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Oliveri Dried Porcini Mushroom Powder — Pure Umami from 100% Wild Boletus Edulis
Fragrant, earthy, and intensely flavorful, Oliveri’s Dried Porcini Mushroom Powder is crafted from 100% wild Boletus Edulis mushrooms harvested in the forests of northern Italy. Finely ground for effortless use, it delivers deep umami richness to risottos, soups, sauces, eggs, grilled meats, vegetables, and even sushi.
Made in the Piemonte region by the Oliveri family, this gourmet powder gives you the essence of porcini without chopping, soaking, or prep—just pure, concentrated flavor with zero salt, additives, or preservatives.
Why it stands out
Made in Italy – Piemonte region
100% Boletus Edulis porcini mushrooms
Intense, woodsy porcini aroma and flavor
No salt, additives, or preservatives
Sprinkle directly onto hot or cold dishes
Convenient shaker-style jar for easy use
How to use
Stir into risotto or pasta sauces for instant depth
Enhance soups, broths, or creamy dishes
Dust over eggs, roasted vegetables, or grilled meats
Add to rubs, marinades, or compound butter
Finish sushi or Japanese dishes for a gourmet twist
Flavor profile: bold umami, earthy mushroom richness, warm and aromatic.