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Pure two-ingredient chocolate — ground just right for melting, sipping, and baking.
If you’ve ever tasted our French-style drinking chocolate in the shop, you know: it’s rich and velvety, the kind of cup that makes ordinary hot chocolate feel a little… thin.
Now you can bring that same café-level indulgence home.
We start with our award-winning 65% dark chocolate, made from organic cocoa beans and organic cane sugar, nothing more. Then we grind it into a coarse powder that melts smoothly into warm milk or incorporates beautifully into baked goods and recipes that call for melted chocolate.
Because it’s actual chocolate, not cocoa powder, you get a drink that’s thicker, creamier, and unmistakably real. And in the kitchen? This mix is a secret weapon, perfect for brownies, ganache, sauces, mochas, or any moment when you want deep chocolate flavor without chopping bars or fussing with tempering.
Why you’ll love it:
Two ingredients. Zero fillers. Just organic cacao and organic cane sugar.
Easy to melt. Coarse-ground chocolate dissolves quickly for drinks and baking.
Rich and velvety. Makes a true European-style drinking chocolate.
Versatile. Melt into milk, stir into mochas, fold into brownies, whisk into ganache.
Vegan and soy-free. (May contain traces of nuts, wheat, and milk due to shared equipment.)
How to make our in-house French-style drinking chocolate (8 fl oz):