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View compareDry Roux 8 Oz Ragin' Cajun (Pack Of 3)
Dry Roux 8 Oz Ragin' Cajun (Pack Of 3)
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Regular price
$37.49
Sale price
$37.49
Regular price
$53.56
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SKU
WBGROB00D5H1SZGVendor
Ragin' Cajun Fixin'sProduct Type
Cajun SeasoningCouldn't load pickup availability
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Description
Description
Ragin Cajuns Dry Roux Left Out The Fat And Kept The Flavor. Its As Close As Youll Get To Making Your Own Without Burning The First Batch. Roux Is The Essential Ingredient To Making A Great Gumbo And Can Also Be Used To Flavor Stews And Gravies.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Dry Roux and how is it used? A: Dry Roux is a seasoning that serves as a foundational ingredient in Cajun cooking. It is primarily used to enhance the flavor of dishes like gumbo, stews, and gravies without the need for fat. Simply add it to your recipes to achieve a rich, authentic taste.
- Q: How do I prepare dishes with Dry Roux? A: Using Dry Roux is simple. You can mix it directly into your sauces or soups while cooking. Start with a small amount and adjust to your taste preference, ensuring a balanced flavor in your gumbo or other Cajun dishes.
- Q: Is Dry Roux suitable for gluten-free diets? A: Yes, Dry Roux is typically made from gluten-free ingredients, making it a great option for those with gluten sensitivities. However, it's always best to check the packaging for specific allergen information.
- Q: How should I store Dry Roux to maintain its freshness? A: To keep your Dry Roux fresh, store it in a cool, dry place, away from direct sunlight. After opening, it’s advisable to keep it in an airtight container to preserve its flavor and quality.
- Q: What makes Ragin' Cajun's Dry Roux different from other seasonings? A: Ragin' Cajun's Dry Roux is hand-crafted in Broussard, Louisiana, ensuring a unique flavor profile that captures the essence of authentic Cajun cuisine. Unlike traditional roux, it contains no fat, making it easier to use while retaining the rich taste that enhances your dishes.