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View compareFrequently Asked Questions
- Q: What dishes can I use Duke's Gulf Coast Lemon Garlic Aioli with? A: Duke's Gulf Coast Lemon Garlic Aioli is versatile and pairs well with seafood, sandwiches, burgers, and as a dip for vegetables and fries. Its zesty flavor enhances a variety of dishes, making it a perfect addition to your culinary creations.
- Q: Is Duke's Gulf Coast Lemon Garlic Aioli gluten-free? A: Yes, Duke's Gulf Coast Lemon Garlic Aioli is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Always check the label for the most current ingredient information.
- Q: How should I store Duke's Gulf Coast Lemon Garlic Aioli after opening? A: After opening, it's best to store Duke's Gulf Coast Lemon Garlic Aioli in the refrigerator. Be sure to tightly seal the container to maintain freshness and flavor, and consume it within a few weeks for the best taste.
- Q: What makes Duke's Gulf Coast Lemon Garlic Aioli different from regular mayonnaise? A: Duke's Gulf Coast Lemon Garlic Aioli stands out from regular mayonnaise due to its unique blend of lemon and garlic, providing a zesty and bold flavor that enhances dishes. This aioli adds a gourmet touch that typical mayonnaise does not offer.
- Q: Can I use Duke's Gulf Coast Lemon Garlic Aioli in cooking? A: Yes, you can use Duke's Gulf Coast Lemon Garlic Aioli in cooking. It works well as a flavorful ingredient in dressings, marinades, and sauces, or as a spread on grilled meats and vegetables, adding a delicious twist to your recipes.