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View compareDunaliella Salina Powder - 100% Pure, Natural Orange Food Color - Extremely High Quantities Of Beta And Alpha-Carotene - Net Wei
Dunaliella Salina Powder - 100% Pure, Natural Orange Food Color - Extremely High Quantities Of Beta And Alpha-Carotene - Net Wei
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$26.24
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$26.24
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$37.49
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SKU
WBGROB0BQ3QQ9CRVendor
NaturegrailProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Dunaliella Salina Can Contain More Than Twice The Chlorophyll Of Spirulina, 8 Times The Mineral Content And Over 6,000 Times The Antioxidant Content. Servings: 15-25 (2 Tsp/Serving) Color: Orange Taste: A Mix Of Rose Hip And Matcha Ingredients: Dunaliella Salina Powder Storage Instructions: Dry, Cool & Dark Conditions Dietary & Allergy Info: Gluten Free | Dairy Free | Vegan | Natural | Gmo Free Net Weight: 50G/1.8Oz Dunaliella Salina Is A Type Of Single-Celled Green Microalgae That Is Found In Saltwater Environments Around The World. It Is A Photosynthetic Organism That Is Capable Of Producing Large Amounts Of Beta-Carotene, A Pigment That Gives The Microalgae Its Distinctive Red-Orange Color. Dunaliella Salina Is Commonly Used In The Production Of Natural Food Colorants, Cosmetics, And Dietary Supplements. Here Is A Recipe For Dunaliella Salina Dip: Ingredients: -1 Cup Plain Greek Yogurt -1/4 Cup Dunaliella Salina Powder -2 Tablespoons Lemon Juice -1 Tablespoon Olive Oil -Salt And Pepper To Taste Instructions: -In A Large Bowl, Whisk Together The Greek Yogurt, Dunaliella Salina Powder, Lemon Juice, Olive Oil, Salt, And Pepper. -Refrigerate The Mixture For At Least 30 Minutes To Allow The Flavors To Develop. -Serve With Vegetables Or Crackers As A Dip.
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Frequently Asked Questions
- Q: What is Dunaliella Salina Powder and what are its benefits? A: Dunaliella Salina Powder is a natural orange food color derived from a type of microalgae known for its high levels of beta and alpha-carotene. It is rich in antioxidants, vitamins, and minerals, making it a nutrient-dense addition to your diet. It can enhance the nutritional profile of various foods while providing a vibrant color.
- Q: How do I use Dunaliella Salina Powder in recipes? A: You can use Dunaliella Salina Powder in a variety of recipes, such as smoothies, dips, and baked goods. A common usage is to add 2 teaspoons to meals for color and nutrition. For example, for a refreshing dip, mix it with Greek yogurt, lemon juice, and olive oil.
- Q: Is Dunaliella Salina Powder suitable for various dietary restrictions? A: Yes, Dunaliella Salina Powder is gluten-free, dairy-free, vegan, and made from natural ingredients, making it suitable for a wide range of dietary needs and restrictions.
- Q: How should I store Dunaliella Salina Powder for maximum freshness? A: To maintain the quality of Dunaliella Salina Powder, store it in a dry, cool, and dark place. This will help preserve its vibrant color and nutritional content over time.
- Q: What makes Dunaliella Salina Powder different from other food colorants? A: Unlike synthetic food colorants, Dunaliella Salina Powder is 100% natural and derived from microalgae. It not only provides a rich orange hue to foods but also offers high amounts of beta-carotene, antioxidants, and essential minerals, making it a healthier choice for coloring your dishes.