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View compareDuru Baldo Rice 88.2Oz (2500 G), 100% Natural And Certificated, Non-Gmo, Great For Vegan Recipes, Gluten Free
Duru Baldo Rice 88.2Oz (2500 G), 100% Natural And Certificated, Non-Gmo, Great For Vegan Recipes, Gluten Free
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$27.86
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$27.86
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$39.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics. Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world. Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia. Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications. Duru Products are Halal and Kosher.
Frequently Asked Questions
- Q: What is the size of Duru Baldo Rice? A: The size is five point five pounds, which is approximately two thousand five hundred grams.
- Q: Is Duru Baldo Rice non-GMO? A: Yes, Duru Baldo Rice is certified non-GMO, ensuring it is made without genetically modified organisms.
- Q: What kind of rice is Duru Baldo Rice? A: Duru Baldo Rice is a high-quality type of rice grown primarily in Turkey, known for its superior taste.
- Q: How do I cook Duru Baldo Rice? A: To cook Duru Baldo Rice, soak it for ten minutes and use one and a half cups of hot water for each cup of rice.
- Q: Can I use Duru Baldo Rice in vegan recipes? A: Yes, Duru Baldo Rice is great for vegan recipes and is gluten-free, making it suitable for various diets.
- Q: What meals can I prepare with Duru Baldo Rice? A: You can use Duru Baldo Rice in pilafs, stuffed dishes, and desserts.
- Q: How should I store Duru Baldo Rice? A: Store Duru Baldo Rice in a cool, dry place to maintain its quality and freshness.
- Q: Is Duru Baldo Rice gluten-free? A: Yes, Duru Baldo Rice is gluten-free, making it a safe option for those with gluten sensitivities.
- Q: How long can I keep Duru Baldo Rice? A: When stored properly in a cool, dry place, Duru Baldo Rice can last for a long time, typically several months.
- Q: What certifications does Duru Baldo Rice have? A: Duru Baldo Rice is certified Kosher, non-GMO, and has ISO 9001 and ISO 22000 certifications.
- Q: Is Duru Baldo Rice suitable for beginners? A: Yes, Duru Baldo Rice can be suitable for beginners, though it requires careful attention to the water-to-rice ratio.
- Q: How does Turkish Baldo Rice compare to Italian Baldo Rice? A: Turkish Baldo Rice is known for having fewer white belly grains compared to Italian Baldo Rice, which enhances its quality.
- Q: What should I do if my Duru Baldo Rice arrives damaged? A: If your Duru Baldo Rice arrives damaged, contact customer support to initiate a return or exchange.
- Q: Can Duru Baldo Rice be used in desserts? A: Yes, Duru Baldo Rice can be used in various desserts, showcasing its versatility in cooking.
- Q: Is there a specific way to rinse Duru Baldo Rice? A: It is recommended to rinse Duru Baldo Rice under cold water before cooking to remove excess starch.