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View compareDuru Baldo Rice 88.2Oz (2500 G), 100% Natural And Certificated, Non-Gmo, Great For Vegan Recipes, Gluten Free
Duru Baldo Rice 88.2Oz (2500 G), 100% Natural And Certificated, Non-Gmo, Great For Vegan Recipes, Gluten Free
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Regular price
$28.21
Sale price
$28.21
Regular price
$40.30
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SKU
WBGROB085XKSW1QVendor
DuruProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics. Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world. Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia. Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications. Duru Products are Halal and Kosher.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What distinguishes Duru Baldo Rice from other types of rice? A: Duru Baldo Rice is known for its superior taste and quality, being 100% natural and non-GMO. It is specifically packed from Turkish baldo rice, which has fewer white belly grains compared to Italian baldo rice, making it unique in flavor and texture.
- Q: How should I cook Duru Baldo Rice for the best results? A: For optimal cooking, soak Duru Baldo Rice for 10 minutes prior to cooking. Use 1.5 cups of hot water for each cup of rice to achieve the best consistency and texture.
- Q: Is Duru Baldo Rice suitable for vegan diets? A: Yes, Duru Baldo Rice is 100% natural, gluten-free, and non-GMO, making it an excellent choice for vegan recipes and a healthy addition to various meals.
- Q: What types of meals can I prepare with Duru Baldo Rice? A: Duru Baldo Rice is versatile and can be used in a variety of dishes, including pilafs, stuffed vegetables, and desserts, making it a great ingredient for both savory and sweet recipes.
- Q: What certifications does Duru Baldo Rice hold? A: Duru Baldo Rice is certified Kosher and non-GMO, and the company adheres to international quality standards with ISO 9001:2015 and ISO 22000 certifications, ensuring high safety and quality.