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View compareDuru Coarse Bulgur 2000 g, Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipe
Duru Coarse Bulgur 2000 g, Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipe
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$28.38
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$40.54
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
WHAT IS BULGUR? Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours. Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta. THE DURU BULGUR DIFFERENCEOur company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.The Taste of Bulgur by the MillstonesThe Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.Quality in Production and Wheat Selection Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the HACCP Food Safety and Hygiene Certificate in cracked wheat in Turkey.Production Technology and FacilitiesDuru Bulgurs production facility uses the most developed technology in cracked wheat production in Turkey Full Automation with No Additives No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Frequently Asked Questions
- Q: What is Duru Coarse Bulgur made of? A: Duru Coarse Bulgur is made from one hundred percent natural wheat and water. It contains no colorings or artificial flavors, ensuring a healthy and authentic product.
- Q: How much does a pack of Duru Bulgur weigh? A: A pack of Duru Coarse Bulgur weighs two thousand five hundred grams, which is approximately five point five pounds. This size is perfect for various culinary uses.
- Q: Is Duru Bulgur gluten-free? A: No, Duru Coarse Bulgur is not gluten-free. It is made from wheat, which contains gluten, making it unsuitable for those with gluten sensitivities.
- Q: How do I cook Duru Coarse Bulgur? A: To cook Duru Coarse Bulgur, use two cups of hot water for each cup of bulgur. Simply bring the water to a boil, add the bulgur, and let it absorb the water.
- Q: Can Duru Bulgur be used in vegan recipes? A: Yes, Duru Coarse Bulgur is great for vegan recipes. It is rich in dietary fiber and protein, making it an excellent plant-based option.
- Q: What meals can I prepare with Duru Bulgur? A: Duru Coarse Bulgur can be used in soups, meat meals, stuffings, vegetable dishes, pilafs, and desserts. Its versatility makes it a great addition to many recipes.
- Q: How should I store Duru Bulgur for freshness? A: Store Duru Coarse Bulgur in a cool, dry place in an airtight container. This helps maintain its freshness and prevents moisture from affecting the product.
- Q: What is the shelf life of Duru Bulgur? A: Duru Coarse Bulgur has a shelf life of approximately one to two years when stored properly. Always check the package for specific expiration dates.
- Q: Are there any additives in Duru Bulgur? A: No, Duru Coarse Bulgur contains no additives or colorants. This ensures that the bulgur remains natural and retains its authentic flavor.
- Q: Is Duru Bulgur suitable for people with dietary restrictions? A: Duru Coarse Bulgur is certified Kosher and Non-GMO, making it suitable for many dietary restrictions. However, it is not gluten-free.
- Q: How does Duru Bulgur differ from other types of bulgur? A: Duru Coarse Bulgur is unique due to its traditional milling process and advanced drying technology, which preserves its flavor and quality better than many other brands.
- Q: Can I use Duru Bulgur in desserts? A: Yes, Duru Coarse Bulgur can be used in desserts. Its nutty flavor and chewy texture complement various sweet recipes.
- Q: What certifications does Duru Bulgur have? A: Duru Coarse Bulgur is certified Kosher, Non-GMO, and complies with ISO 22000, ISO 9001, IFS, and BRC food safety standards.
- Q: Is Duru Bulgur a good source of fiber? A: Yes, Duru Coarse Bulgur is rich in dietary fiber, making it a healthy choice for digestive health and overall nutrition.
- Q: What cooking method is recommended for Duru Bulgur? A: It is recommended not to wash or soak Duru Coarse Bulgur before cooking. Simply add it directly to boiling water for the best results.