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Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world. Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia. Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications. Duru Products are Halal and Kosher.
Frequently Asked Questions
- Q: What is Duru Coarse Bulgur made of? A: Duru Coarse Bulgur is made from 100% natural wheat berries. It is non-GMO and rich in dietary fiber and protein.
- Q: How much does the Duru Coarse Bulgur package weigh? A: The Duru Coarse Bulgur package weighs two point two pounds or one thousand grams. This is the standard size for easy cooking.
- Q: Is Duru Coarse Bulgur certified organic? A: No, Duru Coarse Bulgur is not certified organic. However, it is non-GMO and Halal, meeting various quality certifications.
- Q: How do I cook Duru Coarse Bulgur? A: To cook Duru Coarse Bulgur, use two cups of hot water for each cup of bulgur. Simply add the bulgur to boiling water and let it absorb.
- Q: Can Duru Coarse Bulgur be used in vegan recipes? A: Yes, Duru Coarse Bulgur is great for vegan recipes. Its high fiber and protein content make it a nutritious option for plant-based meals.
- Q: What types of meals can I make with Duru Coarse Bulgur? A: You can use Duru Coarse Bulgur in soups, meat meals, vegetable dishes, stuffing, pilafs, and even desserts. It's very versatile.
- Q: How should I store Duru Coarse Bulgur? A: Store Duru Coarse Bulgur in a cool, dry place. Keep it in an airtight container to maintain freshness and prevent moisture.
- Q: What is the shelf life of Duru Coarse Bulgur? A: Duru Coarse Bulgur has a long shelf life if stored properly. It can last for several months when kept in a sealed container.
- Q: Is Duru Coarse Bulgur safe for people with gluten intolerance? A: No, Duru Coarse Bulgur is not safe for people with gluten intolerance. It is made from wheat and contains gluten.
- Q: How does Duru Coarse Bulgur compare to rice? A: Duru Coarse Bulgur is often considered a healthier alternative to rice. It contains more fiber and protein and has a lower glycemic index.
- Q: Is Duru Coarse Bulgur suitable for beginners in cooking? A: Yes, Duru Coarse Bulgur is suitable for beginners. Its cooking method is simple and requires minimal preparation.
- Q: Can I use Duru Coarse Bulgur for meal prepping? A: Yes, Duru Coarse Bulgur is excellent for meal prepping. It can be cooked in bulk and stored for use throughout the week.
- Q: What if my Duru Coarse Bulgur arrives damaged? A: If your Duru Coarse Bulgur arrives damaged, contact the retailer for a return or exchange. They should assist you with the issue.
- Q: Is Duru Coarse Bulgur certified Kosher? A: Yes, Duru Coarse Bulgur is certified Kosher. This makes it suitable for those following kosher dietary laws.
- Q: Does Duru Coarse Bulgur need to be rinsed before cooking? A: No, you do not need to rinse Duru Coarse Bulgur before cooking. Just add it directly to boiling water.

