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View compareDuru Extra Coarse Bulgur, 35.2Oz (1000G), Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
Duru Extra Coarse Bulgur, 35.2Oz (1000G), Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
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Regular price
$16.06
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$16.06
Regular price
$22.94
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per
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SKU
WBGROB000RLNYVEVendor
DuruProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
WHAT IS BULGUR?
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur and how is it different from rice? A: Bulgur is a pre-cooked whole grain made from cracked wheat. It is a healthier alternative to rice, offering more fiber and protein while being lower in calories. Unlike rice, bulgur retains its texture and nutritional benefits, making it ideal for various dishes.
- Q: How do I cook Duru Extra Coarse Bulgur? A: To cook Duru Extra Coarse Bulgur, use a ratio of 2 cups of hot water for every cup of bulgur. Simply bring the water to a boil, add the bulgur, cover, and let it steam for about 12-15 minutes until the water is absorbed.
- Q: Is Duru Extra Coarse Bulgur suitable for vegan diets? A: Yes, Duru Extra Coarse Bulgur is 100% natural and non-GMO, making it a great choice for vegan recipes. Its high fiber and protein content provide a nutritious base for various plant-based meals.
- Q: Can I use Duru Bulgur in soups and salads? A: Absolutely! Duru Extra Coarse Bulgur is versatile and can be used in soups, salads, and pilafs. It's commonly used in dishes like Tabouleeh, providing a nutty flavor and chewy texture.
- Q: What certifications does Duru Extra Coarse Bulgur have? A: Duru Extra Coarse Bulgur is certified Kosher and non-GMO, and it holds several quality certifications including ISO 22000, ISO 9001, IFS, and BRC. This ensures that it meets high standards for safety and quality.