WHAT IS BULGUR?

Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.

Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.

THE DURU BULGUR DIFFERENCE

Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.

The Taste of Bulgur by the Millstones

The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.

Quality in Production and Wheat Selection

Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.

Production Technology and Facilities

Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey

Full Automation with No Additives

No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.