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View compareDuru Extra Extra Coarse Bulgur, 35.2Oz (1000G), Wheat Berries,100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
Duru Extra Extra Coarse Bulgur, 35.2Oz (1000G), Wheat Berries,100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
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Regular price
$21.75
Sale price
$21.75
Regular price
$31.07
Unit price
per
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SKU
WBGROB00PACKCQUVendor
DuruProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
WHAT IS BULGUR?
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur and how is it different from rice? A: Bulgur is a nutritious whole grain made from cracked wheat that is pre-cooked and dried. Unlike rice, bulgur is high in fiber and protein, making it a healthier alternative. It retains a nutty flavor and is often used in dishes like tabbouleh.
- Q: How do I prepare Duru Extra Extra Coarse Bulgur? A: To prepare Duru Extra Extra Coarse Bulgur, do not wash or soak it prior to cooking. Use 2 cups of hot water for each cup of bulgur you want to cook. Bring the water to a boil, then add bulgur, cover, and let it sit until fluffy.
- Q: Is Duru Bulgur suitable for vegan diets? A: Yes, Duru Extra Extra Coarse Bulgur is 100% natural and non-GMO, making it an excellent choice for vegan recipes. It's rich in dietary fiber and protein, providing essential nutrients for a balanced vegan diet.
- Q: What certifications does Duru Bulgur have? A: Duru Bulgur is proud to be certified Kosher, Non-GMO, and holds several food safety certifications, including ISO 22000, ISO 9001, IFS, and BRC. These certifications ensure high quality and safety standards in production.
- Q: Can I use Duru Bulgur in various recipes? A: Absolutely! Duru Extra Extra Coarse Bulgur can be used in a variety of meals such as soups, pilafs, stuffings, salads, and even desserts. Its versatility makes it a great ingredient for wholesome, delicious dishes.