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View compareDuru Medium Coarse Bulgur, 35.2Oz (1000G), Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
Duru Medium Coarse Bulgur, 35.2Oz (1000G), Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
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Regular price
$16.24
Sale price
$16.24
Regular price
$23.20
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per
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SKU
WBGROB08F5DJF3DVendor
DuruProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Preparation Tips for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook. WHAT IS BULGUR?
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook. WHAT IS BULGUR?
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur and how is it different from rice? A: Bulgur is a pre-cooked grain made from wheat that is cracked and dried. It is a nutritious alternative to rice, offering higher fiber and protein content, and has a lower glycemic index. Unlike rice, bulgur does not require soaking before cooking and is often used in dishes like tabbouleh.
- Q: How do I prepare Duru Medium Coarse Bulgur? A: To prepare Duru Medium Coarse Bulgur, do not wash or soak it prior to cooking. Use 2 cups of hot water for each cup of bulgur, bring to a boil, then cover and let it simmer until the bulgur absorbs the water and becomes fluffy.
- Q: Is Duru Bulgur gluten-free? A: No, Duru Bulgur is made from wheat and contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
- Q: What meals can I make with bulgur? A: Duru Bulgur can be used in a variety of meals including soups, meat dishes, vegetable meals, pilafs, stuffing, and even desserts, making it a versatile ingredient for both savory and sweet recipes.
- Q: What certifications does Duru Bulgur have? A: Duru Bulgur is certified Kosher, Non-GMO, and holds several food safety certifications including ISO 22000, ISO 9001, IFS, and BRC, ensuring high quality and safety in production.