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Durum Wheat Berries I Wheatland I 20Lb Bucket I 25 Year Shelf Life I Tested Chemical Free I Non Gmo I Kosher I Vegan I Mylar + 4

Durum Wheat Berries I Wheatland I 20Lb Bucket I 25 Year Shelf Life I Tested Chemical Free I Non Gmo I Kosher I Vegan I Mylar + 4

Hurry! Only left 10 in stock

Regular price $81.42
Sale price $81.42 Regular price $116.31
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SKU: WBGROB0D9HZ4NT7
UPC: 850024349254
Brand: WHEATLAND
Product Type: Rice & Grains

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing Wheatland'S Durum Wheat Berries, Now Available In A Convenient 20Lb Bucket Designed For Long-Term Storage With A Remarkable 25-Year Shelf Life. These Chemical-Free, Non-Gmo, And Kosher-Certified Wheat Berries Are A Testament To Quality And Sustainability, Grown Fresh On American Farms. Ideal For Health-Conscious Consumers, They Are Vegan-Friendly And Carefully Packaged In Mylar Bags Within A Sturdy 4-Gallon Hdpe Bucket With An Oxygen Absorber For Optimal Preservation. Perfect For Creating Wholesome Pasta Dishes Or Adding A Nutritious Crunch To Salads, Wheatland'S Durum Wheat Berries Ensure Both Flavor And Longevity In Every Serving.

Frequently Asked Questions

  • Q: What are Durum Wheat Berries made of? A: Durum Wheat Berries are made from chemical-free, non-GMO durum wheat. They are grown fresh in the USA and certified Kosher.
  • Q: How much does the Wheatland Durum Wheat Berries bucket weigh? A: The bucket contains twenty pounds of durum wheat berries. This size is ideal for long-term storage and usage.
  • Q: What is the shelf life of the Wheatland Durum Wheat Berries? A: The shelf life is twenty-five years. This ensures that you have a long-lasting supply of nutritious wheat berries.
  • Q: How do I cook with Durum Wheat Berries? A: You can cook Durum Wheat Berries by boiling them in water for about thirty to forty minutes. They are versatile and can be added to salads or used to make pasta.
  • Q: Can I use Wheatland Durum Wheat Berries for salads? A: Yes, you can use them in salads. They add a nutritious crunch and a hearty texture.
  • Q: Is this product suitable for vegan diets? A: Yes, Wheatland Durum Wheat Berries are vegan-friendly. They contain no animal products and are suitable for plant-based diets.
  • Q: How should I store Durum Wheat Berries for optimal freshness? A: Store the bucket in a cool, dry place away from direct sunlight. The Mylar bag and oxygen absorber help maintain freshness.
  • Q: Can I freeze Durum Wheat Berries to extend their shelf life? A: No, freezing is not recommended for Durum Wheat Berries. They are best stored in their original packaging in a cool environment.
  • Q: What should I do if my Wheatland bucket arrives damaged? A: If your bucket arrives damaged, please contact customer service for assistance. They can help with returns or replacements.
  • Q: Are there any allergens in Wheatland Durum Wheat Berries? A: No, there are no known allergens in Wheatland Durum Wheat Berries. They are chemical-free and non-GMO.
  • Q: How do Wheatland Durum Wheat Berries compare to regular wheat? A: Durum Wheat Berries are higher in protein and gluten content compared to regular wheat. They are ideal for making pasta.
  • Q: What makes Wheatland Durum Wheat Berries a sustainable choice? A: They are grown fresh on American farms and are certified chemical-free and non-GMO, promoting sustainable agriculture.
  • Q: Can I use Durum Wheat Berries for baking bread? A: Yes, you can use Durum Wheat Berries for baking bread. They provide a unique texture and flavor to baked goods.
  • Q: Where are Wheatland Durum Wheat Berries sourced from? A: They are sourced from farms in the USA. This supports local agriculture and ensures quality.
  • Q: How do I incorporate Wheatland Durum Wheat Berries into my diet? A: You can incorporate them into your diet by adding them to soups, salads, or using them as a side dish. They are versatile grains.
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