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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.
When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The result is runny jam, the problem is not the pectin blend, but rather the fruit itself.
* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)
