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View compareDwaraka Organic - Garam Masala Powder, 7oz, Healthy, Organic, Non GMO, All Natural
Dwaraka Organic - Garam Masala Powder, 7oz, Healthy, Organic, Non GMO, All Natural
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$18.51
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$18.51
Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Garam Masala Powder is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. A blend of 10-12 Indian spices, toasted and then ground into a fine powder. Some of the spices include fennel, bay leaf, pepper, clove, cinnamon, mace, green cardamom, black cardamom, cumin, red chilies and coriander seeds. All ingredients needed to make the garam masala are grown in a perfectly natural environment at Dwaraka Organic. Common seasoning used in Indian, Pakistani, Nepalese, Bangladeshi and Sri Lankan cuisines. Non-GMO, Chemical Free
Frequently Asked Questions
- Q: What spices are included in Dwaraka Organic Garam Masala? A: Dwaraka Organic Garam Masala contains a blend of ten to twelve ground organic Indian spices, including fennel, bay leaf, pepper, clove, cinnamon, mace, green cardamom, black cardamom, cumin, red chilies, and coriander seeds.
- Q: How much does the Dwaraka Organic Garam Masala weigh? A: The product weighs seven ounces, making it a convenient size for various culinary uses.
- Q: Is Dwaraka Organic Garam Masala non-GMO? A: Yes, Dwaraka Organic Garam Masala is certified non-GMO, ensuring that it is made without genetically modified organisms.
- Q: How should I use Dwaraka Organic Garam Masala in cooking? A: You can use Dwaraka Organic Garam Masala to enhance the flavor of Indian, Pakistani, Nepalese, Bangladeshi, and Sri Lankan dishes by adding it to curries, stews, or marinades.
- Q: Is Dwaraka Organic Garam Masala suitable for vegan diets? A: Yes, Dwaraka Organic Garam Masala is vegan-friendly, containing only plant-based ingredients and no animal products.
- Q: Can I use Dwaraka Organic Garam Masala in non-Indian recipes? A: Yes, Dwaraka Organic Garam Masala can be used in various recipes, including soups, roasted vegetables, and even as a seasoning for meats, to add a warm, aromatic flavor.
- Q: How should I store Dwaraka Organic Garam Masala? A: Store Dwaraka Organic Garam Masala in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor.
- Q: What is the shelf life of Dwaraka Organic Garam Masala? A: When stored properly, Dwaraka Organic Garam Masala has a shelf life of about two to three years, retaining its potency and flavor.
- Q: Is Dwaraka Organic Garam Masala free from chemicals and pesticides? A: Yes, Dwaraka Organic Garam Masala is chemical-free and pesticide-free, made from ingredients grown in a natural environment.
- Q: What makes Dwaraka Organic Garam Masala different from other brands? A: Dwaraka Organic Garam Masala stands out due to its authentic blend of organic spices sourced from a natural environment, ensuring high quality and flavor.
- Q: Is Dwaraka Organic Garam Masala gluten-free? A: Yes, Dwaraka Organic Garam Masala is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: Can Dwaraka Organic Garam Masala be used in baking? A: Yes, you can incorporate Dwaraka Organic Garam Masala into baked goods like spiced cookies or cakes for a unique flavor profile.
- Q: What cuisines can I use Dwaraka Organic Garam Masala in? A: Dwaraka Organic Garam Masala is commonly used in Indian, Pakistani, Nepalese, Bangladeshi, and Sri Lankan cuisines, but it can enhance many other dishes as well.
- Q: How spicy is Dwaraka Organic Garam Masala? A: Dwaraka Organic Garam Masala has a warm and aromatic flavor with moderate spice levels, suitable for those who enjoy flavorful dishes without extreme heat.
- Q: What type of packaging does Dwaraka Organic Garam Masala come in? A: Dwaraka Organic Garam Masala is packaged in a convenient, resealable container to keep the spices fresh and easy to use.