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View compareFrequently Asked Questions
- Q: What is tapioca starch used for? A: Tapioca starch is commonly used as a thickening agent for soups, stews, and gravies. It can also replace cornstarch in sauces, pies, dressings, and is a popular choice for gluten-free baking.
- Q: How do I store tapioca starch? A: Tapioca starch should be stored in a cool, dry place. The resealable bucket makes it easy to keep the starch fresh and prevent moisture absorption.
- Q: Is this tapioca starch gluten-free? A: Yes, Earthborn Elements Tapioca Starch is gluten-free, making it suitable for people with gluten sensitivities or those following a gluten-free diet.
- Q: How do I use tapioca starch in recipes? A: To use tapioca starch, mix it with a little cold water to create a slurry before adding it to hot liquids. This helps prevent clumping. It's great for thickening sauces and gravies.
- Q: Is this product safe for people with nut allergies? A: While Earthborn Elements Tapioca Starch is not made from nuts, it is packaged in a facility that also processes wheat and tree nuts, so please exercise caution if you have severe allergies.