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Bitter Apricot Kernels are a unique culinary ingredient known for their distinctively bitter taste. These kernels, harvested from the inside of the apricot pit, are often used in traditional practices and culinary applications, providing a robust flavor profile that can enhance various dishes.
Eastanbuls Bitter Apricot Kernels are sourced from the renowned apricot-producing regions of Turkiye. These raw kernels are presented in resealable packaging, ensuring freshness and convenience for everyday use. The kernels have a naturally bitter, numbing taste, making them suitable for small quantities in recipes. They can be ground for salad dressings or mixed with other nuts to balance their strong flavor. It is important to use these kernels sparingly, with a recommended intake of 1-2 seeds per day. Always consult with a healthcare professional before incorporating them into your diet.
Key Features:- Also Known As: Bitter Apricot Seeds, Semillas de Albaricoque Amargas.
- Origin: Extracted from apricot pits, these kernels offer a bitter flavor distinct from sweet apricots.
- Ingredients: 100% pure bitter apricot kernels, ideal for culinary uses.
- Taste Profile: Notably bitter with subtle almond-like and nutty undertones.
- Quality Assurance: Sourced from Turkiye, ensuring top-notch quality and freshness.
- Versatile Use: Perfect for flavoring dishes, grinding for dressings, or mixing with other nuts.
- Fun Fact: Historically used as a pigment base for natural dyes in art and textiles.
Bitter Apricot Kernels are ideal for culinary enthusiasts and health-conscious consumers looking to explore unique flavors. These kernels offer a distinct addition to various dishes while being mindful of their strong taste. With their well-made and responsible sourcing, they are a great choice for those who appreciate authentic ingredients in their cooking.

