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Eastanbul Cardamom Pods, 4.4Oz, Green Cardamom Pods,%100 Natural Mesopotamia Whole Cardamon, Vegan, Aromatic Cardomam For Coffee

Eastanbul Cardamom Pods, 4.4Oz, Green Cardamom Pods,%100 Natural Mesopotamia Whole Cardamon, Vegan, Aromatic Cardomam For Coffee

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Regular price $18.11
Sale price $18.11 Regular price $25.87
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SKU

WBGROB0CS19KZZQ

Vendor

Eastanbul

Product Type

Cooking Spices


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Description

Also Known As: Green Cardamom Pods, C Psulas De Cardamomo Verde Origin: Derived From The Seeds Of Elettaria Cardamomum, A Plant Native To South India, Now Cultivated In Guatemala, Tanzania, And Sri Lanka. Ingredients: Pure Green Cardamom Pods, Containing The Aromatic Cardamom Seeds. Taste And Aroma: Offers A Unique Sweet, Spicy, And Floral Flavor, Making It A Versatile Spice In Both Sweet And Savory Dishes. Uses: Essential In Indian Cooking, Green Cardamom Pods Are Also Used In Spice Blends, Baking, And Making Tea And Coffee. Substitutes: Ground Cardamom Can Replace Whole Pods In Recipes, Though The Fresh Pods Provide A More Intense Flavor. Fun Fact: Green Cardamom Is Often Referred To As The ''Queen Of Spices'' Due To Its Highly Valued Flavor And Aromatic Properties.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Eastanbul Cardamom Pods? A: Eastanbul Cardamom Pods are known for their numerous health benefits, including aiding digestion, reducing inflammation, and providing antioxidant properties. They can also help freshen breath and may even improve mood.
  • Q: How should I store cardamom pods to maintain their freshness? A: To maintain the freshness and aroma of Eastanbul Cardamom Pods, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and heat to ensure they retain their flavor for as long as possible.
  • Q: Can I use ground cardamom instead of whole pods in recipes? A: Yes, you can use ground cardamom as a substitute for whole pods, but keep in mind that the flavor may be less intense. For the best results, use whole pods when possible and crush them just before use to release their full aroma.
  • Q: What types of dishes can I make with cardamom pods? A: Eastanbul Cardamom Pods are versatile and can be used in a variety of dishes. They are essential in Indian cooking, perfect for spiced teas and coffees, and can also enhance both sweet recipes like rice pudding and savory dishes like biryani or lamb stews.
  • Q: Is Eastanbul Cardamom Vegan and Non-GMO? A: Yes, Eastanbul Cardamom Pods are 100% natural, vegan, and non-GMO. They are sourced from the fertile lands of Mesopotamia and are free from any contaminants or adulteration, making them a healthy choice for all.
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