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View compareEastanbul Mahlab, 4.59Oz, Mahleb Spice Ground For Pastries & Baking, Aka Mahlepi, Mahlab Spice, Greek, Turkish & Middle Eastern
Eastanbul Mahlab, 4.59Oz, Mahleb Spice Ground For Pastries & Baking, Aka Mahlepi, Mahlab Spice, Greek, Turkish & Middle Eastern
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Product Description
Ground MahlabAlso Known As: Mahleb, MahlepiOrigin: Mahlab is derived from the seeds of the St. Lucie cherry tree (Prunus mahaleb), native to the Mediterranean region and parts of Western Asia.Ingredients: 100% ground mahlab, made by grinding the seeds of the St. Lucie cherry tree.Taste and Aroma: Mahlab offers a unique, sweet, and floral flavor with hints of almond and cherry, along with a subtle aromatic quality.Uses: It is a popular spice in Middle Eastern and Mediterranean cuisines, used to flavor baked goods such as bread, pastries, and cookies.Substitutes: Almond extract or ground fennel seeds can be used as alternatives, though they may not replicate mahlabs unique flavor entirely.Fun Fact: The use of mahlab in baking dates back to ancient times and continues to be cherished in modern cuisine for its delightful flavor profile.
