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View compareEastanbul Sumac Spice Powder 6.4Oz, Ground Sumac Spice Fresh Farm Turkish Sumac Seasoning For Mediterranean Dishes & Middle East
Eastanbul Sumac Spice Powder 6.4Oz, Ground Sumac Spice Fresh Farm Turkish Sumac Seasoning For Mediterranean Dishes & Middle East
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$11.20
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$11.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Also Known As: Sumac Spice, Ground Sumacorigin: Derived From The Dried And Ground Berries Of The Rhus Coriaria Shrub, Native To The Mediterranian And Middle East.Ingredients: Pure Sumac Powdertaste And Aroma: Offers A Tangy, Lemony Flavor With A Slightly Fruity And Sour Note, Without The Bitterness Of Lemon.Uses: Sumac Seasoning Is A Staple In Turkish &Amp; Middle Eastern Dishes, Used To Add Acidity And Color To Salads, Meats, And Rice.&Nbsp;Substitutes: Lemon Zest Mixed With Salt Can Be Used As A Substitute, Though It Lacks The Same Depth Of Flavor.Fun Fact: Sumac Was Used&Nbsp; As A Dye Long Before It Became Popular As A Culinary Spice.
Frequently Asked Questions
- Q: What is Eastanbul Sumac made of? A: Eastanbul Sumac is made from pure sumac powder. It is derived from the dried and ground berries of the Rhus coriaria shrub.
- Q: How much does the Eastanbul Sumac package weigh? A: The package weighs six point four ounces. This size is convenient for various culinary uses.
- Q: Is Eastanbul Sumac vegan? A: Yes, Eastanbul Sumac is completely vegan. It contains no animal products and is suitable for plant-based diets.
- Q: How do I use Eastanbul Sumac in cooking? A: You can use Eastanbul Sumac in salads, marinades, and dips. It adds a tangy, lemony flavor to Mediterranean and Middle Eastern dishes.
- Q: Can I substitute Eastanbul Sumac with something else? A: Yes, lemon zest mixed with salt can be used as a substitute. However, it may lack the same depth of flavor as sumac.
- Q: What dishes can I enhance with Eastanbul Sumac? A: You can enhance dishes like fattoush salad, hummus, and grilled meats with Eastanbul Sumac. It's versatile for many Mediterranean recipes.
- Q: How should I store Eastanbul Sumac? A: Store Eastanbul Sumac in a cool, dry place. Keep it in an airtight container to maintain freshness and flavor.
- Q: Does Eastanbul Sumac have a long shelf life? A: Yes, when stored properly, Eastanbul Sumac has a long shelf life. It should remain fresh for several months after opening.
- Q: Is Eastanbul Sumac safe for people with allergies? A: Yes, Eastanbul Sumac is made from pure sumac powder and does not contain common allergens. However, check for personal sensitivities.
- Q: How does Eastanbul Sumac compare to other spices? A: Eastanbul Sumac offers a unique tangy flavor, unlike other spices. It can be used to add acidity similar to lemon but without bitterness.
- Q: Is Eastanbul Sumac suitable for keto diets? A: Yes, Eastanbul Sumac is suitable for keto diets. It is low in carbohydrates and free from sugars.
- Q: Can I use Eastanbul Sumac in baking? A: Yes, you can use Eastanbul Sumac in baking. It adds a unique flavor to savory baked goods and enhances their taste.
- Q: What makes Eastanbul Sumac a healthy choice? A: Eastanbul Sumac is a healthy choice because it is natural, vegan, and contains no additives. It promotes flavor without added calories.
- Q: Does Eastanbul Sumac have any unique flavor notes? A: Yes, Eastanbul Sumac has a tangy, lemony flavor with hints of tartness. It adds depth and complexity to various dishes.
- Q: Is Eastanbul Sumac processed or organic? A: Eastanbul Sumac is non-irradiated and non-adulterated. It is a clean, natural spice that is harvested responsibly.