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View compareFrequently Asked Questions
- Q: What is za'atar seasoning and how is it used? A: Za'atar seasoning is a traditional Middle Eastern spice blend primarily made from dried wild thyme, sumac, sesame seeds, and salt. It is commonly used to enhance the flavor of meats, poultry, fish, vegetables, bread, dips, and salads. You can sprinkle it over olive oil-dipped bread or mix it with olive oil to create a flavorful dip.
- Q: Is Eastanbul Zaatar Spice gluten-free? A: Yes, Eastanbul Zaatar Spice is gluten-free. It is made from 100% natural ingredients without any gluten-containing additives, making it a suitable seasoning option for those with gluten sensitivities.
- Q: How should I store za'atar seasoning for optimal freshness? A: To maintain the optimal freshness of your za'atar seasoning, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve its flavor and aroma for a longer time.
- Q: Can I use za'atar as a substitute for other spices? A: While there is no exact substitute for za'atar due to its unique flavor profile, you can approximate its taste by mixing dried thyme, ground sumac, sesame seeds, and salt. However, for the best culinary experience, it's recommended to use authentic za'atar.
- Q: What are some popular recipes that use za'atar seasoning? A: Za'atar seasoning is incredibly versatile and can be used in various recipes. Popular uses include za'atar bread, chicken marinades, salads, stews, and as a seasoning for roasted vegetables. It is also a key ingredient in delicious dips like za'atar hummus.