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View compareFrequently Asked Questions
- Q: What makes Eastern Blue's Pad Thai Sauce authentic? A: Eastern Blue's Pad Thai Sauce is crafted using traditional ingredients that reflect the authentic flavors of Thailand. It combines the depth of Southeast Asian fish sauce, sweetness from sugar cane, and the tanginess of tamarind, ensuring a genuine Pad Thai experience at home.
- Q: Can I use Eastern Blue's Pad Thai Sauce for dishes other than Pad Thai? A: Yes, this versatile sauce is not limited to Pad Thai. It can be used in stir-fries, as a BBQ dip, in seafood dishes, and even as a marinade, providing a sweet, tangy, and savory flavor to a variety of meals.
- Q: Is Eastern Blue's Pad Thai Sauce suitable for vegans and those with dietary restrictions? A: Absolutely! Eastern Blue's Pad Thai Sauce is vegan, gluten-free, and nut-free, making it suitable for various dietary needs while still delivering rich and delicious flavors.
- Q: How should I store Eastern Blue's Pad Thai Sauce after opening? A: For optimal freshness, it’s recommended to store Eastern Blue's Pad Thai Sauce in a cool, dry place and keep the lid tightly sealed after each use. This helps maintain its authentic flavor and quality.
- Q: What is the best way to use Eastern Blue's Pad Thai Sauce in my cooking? A: To use Eastern Blue's Pad Thai Sauce, simply stir-fry your choice of noodles, proteins like tofu or shrimp, and vegetables. Add the sauce towards the end of cooking to infuse your dish with its delightful Thai essence.