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Eastron Edible Black Pearl Sugar Sprinkles Candy Mixing Size Baking Cake Decorations Cupcake Toppers Cookie Decorating Celebrati

Eastron Edible Black Pearl Sugar Sprinkles Candy Mixing Size Baking Cake Decorations Cupcake Toppers Cookie Decorating Celebrati

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Regular price $8.74
Sale price $8.74 Regular price $12.49
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SKU

WBGROB0BXL4L6K7

Vendor

Eastron

Product Type

Baking Spices


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Description

Package Includes: 1 Bottle Edible Black Pearl Sugar Sprinkles Candy, 100G/ 3.53Oz

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Eastron Edible Black Pearl Sugar Sprinkles used for? A: Eastron Edible Black Pearl Sugar Sprinkles are perfect for decorating cakes, cupcakes, cookies, and cake pops. They add a fun and festive touch to themed birthday parties, Halloween celebrations, and other special occasions.
  • Q: How should I store the black pearl sugar sprinkles after opening? A: After opening the seal of the bottle, it is best to use the black pearl sugar sprinkles within one month for optimal freshness. Store them in a cool, dry place away from direct sunlight.
  • Q: What is the shelf life of Eastron Edible Black Pearl Sugar Sprinkles? A: The shelf life of Eastron Edible Black Pearl Sugar Sprinkles is 540 days. You can find the production and expiration dates printed at the bottom of the bottle.
  • Q: Are there any allergens in the black pearl sugar sprinkles? A: Yes, the Eastron Edible Black Pearl Sugar Sprinkles may contain allergens such as eggs, dairy and dairy products, peanuts, tree nuts, and soy. Please check the packaging if you have dietary concerns.
  • Q: Can I use these sprinkles for baking? A: Yes, you can use Eastron Edible Black Pearl Sugar Sprinkles for both decorating and baking. They are ideal for adding a decorative touch to your baked goods before or after baking.
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