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Eaygrow Himalayan Garlic Clove Contains Various Nutrients As Water-Soluble Nutrients Include Vitamins, Enzymes, Amino Acids And Natural Sugars & Oil Soluble Nutrients. It Refreshes Cells By Promoting Oxygen Circulation; Its A Powerful Antioxidant. This Garlic Is Grown As Well As Native To The Kashmir Region Of India. Its Grown In 1800 Meters Above Sea Levels In High Altitudes, In An Extremely Dry And Snowy Area With Little Oxygen Availability. Himalayan Garlic Himalayan Garlic Is A Specific Variety Of Garlic Found In The Himalayan Region. It Is Much Smaller In Size Compared To The Commercial Garlic Consumed In Everyday Life. It Has Antibacterial Properties.
Frequently Asked Questions
- Q: What are the health benefits of Easygrow Kashmiri Garlic? A: Easygrow Kashmiri Garlic is known for its numerous health benefits, including boosting the immune system, improving cardiovascular health, and offering anti-inflammatory properties. Its pure and non-GMO nature ensures you're consuming a product free from harmful additives.
- Q: How should I store Easygrow Kashmiri Garlic for optimal freshness? A: To maintain the freshness of Easygrow Kashmiri Garlic, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its flavor and potency.
- Q: Can Easygrow Kashmiri Garlic be used in all types of cuisines? A: While Easygrow Kashmiri Garlic is particularly suited for Indian cuisine, its unique flavor profile makes it versatile for use in various dishes, including Mediterranean, Asian, and Western cuisines.
- Q: Is Easygrow Kashmiri Garlic suitable for people with food allergies? A: Yes, Easygrow Kashmiri Garlic is free from common allergens such as gluten, wheat, peanuts, tree nuts, soy, eggs, milk/dairy, sesame, mustard, shellfish, and fish, making it a safe choice for individuals with food allergies.
- Q: What is the difference between Easygrow Kashmiri Garlic and regular garlic? A: Easygrow Kashmiri Garlic is a single clove variety that is known for its strong flavor and aroma, which is often more intense than regular garlic. Its purity and non-GMO attributes further distinguish it from standard garlic products.

