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View compareEden Foods Organic Sauerkraut Glass ( 12X32 Oz)
Eden Foods Organic Sauerkraut Glass ( 12X32 Oz)
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Regular price
$148.81
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$148.81
Regular price
$212.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Eden Foods 12X 32 Oz Organic Sauerkraut Glass Made From Eden Selected Organic Cabbage, Chosen For Excellent Sauerkraut Making Qualities, And Eden Sea Salt. Naturally Fermented For At Least Six Weeks. Authentic, Traditional Organic Kraut. A Centuries Old Health Food. No Additives Or Preservatives.: Gluten Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
Frequently Asked Questions
- Q: What ingredients are used in Eden Foods Organic Sauerkraut? A: Eden Foods Organic Sauerkraut is made from Eden selected organic cabbage and Eden Sea Salt, ensuring a pure and authentic flavor without additives or preservatives.
- Q: How is Eden Foods Sauerkraut fermented? A: The sauerkraut is naturally fermented for at least six weeks using traditional lactic acid fermentation methods, which enhances its flavor and beneficial qualities.
- Q: Is Eden Foods Sauerkraut gluten-free? A: Yes, Eden Foods Organic Sauerkraut is gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
- Q: What are the health benefits of consuming sauerkraut? A: Sauerkraut is a centuries-old health food rich in probiotics, which support gut health, and is also a source of vitamins C and K, contributing to overall wellness.
- Q: Who produces Eden Foods Organic Sauerkraut? A: Eden Foods Sauerkraut is produced by the Hirzel family, who have over nine decades of experience in growing, fermenting, and packing quality organic foods.