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Eden Organic Kuzu Root Starch is a versatile thickener that dissolves quickly in any cold liquid and has no perceptible taste. It is very low in calories and contains no fat. Kuzu binds more strongly than arrowroot. Unlike corn and potato starches (industrially processed) Eden Kuzu is handcrafted, natural, and uniquely nourishing. Organically certified, wild roots are hand harvested from December to March when the sap gathers in the root, carried down from the mountains on backpacks and cleaned. Each root is hand-cut into chunks that are crushed into fibers, soaked and rinsed, creating a thick paste. The paste is repeatedly washed and filtered in cold mountain spring water until it becomes a pure white starch. The kuzu starch is then allowed to dry naturally for 90 days, crushed into small chunks and packed. The kuzu Pueraia lobata plant is a prolific, tough, fibrous vine with heart-shaped leaves that was used as a food in China for more than 2,000 years, and praised in Japanese poetry and legend as a bracing health food and ideal thickener for over one thousand years. Its roots are among the largest in the world, ranging in length from three to seven feet and weighing between 200 to over 400 pounds. Traditionally the leaves, seeds, flowers and roots were used in making vegetable dishes, noodles, dumplings, beverages, desserts and pickles. The vines were used to weave baskets and in making clothing, fishing line, and paper.
Frequently Asked Questions
- Q: What is the size of the Eden Kuzu Root Starch package? A: The Eden Kuzu Root Starch comes in three point five ounce packages, sold in a pack of four.
- Q: What ingredients are in Eden Kuzu Root Starch? A: Eden Kuzu Root Starch is made from organic kuzu root, which is a natural and handcrafted thickening agent.
- Q: What are the dimensions of the Eden Kuzu Root Starch packaging? A: The packaging measures five point five inches in length, four point three inches in width, and one inch in height.
- Q: How do I use Eden Kuzu Root Starch in cooking? A: To use Eden Kuzu Root Starch, always dissolve it in a cold liquid before adding it to any hot mixture.
- Q: Can I use Eden Kuzu Root Starch as a thickener for soups? A: Yes, Eden Kuzu Root Starch is an excellent thickener for soups; just stir constantly when heating until it becomes clear.
- Q: Is Eden Kuzu Root Starch suitable for baking? A: Yes, Eden Kuzu Root Starch can be used in baking as a thickener for fillings and batters.
- Q: How should I store Eden Kuzu Root Starch? A: Store Eden Kuzu Root Starch in a cool, dry place to maintain its quality and effectiveness.
- Q: Does Eden Kuzu Root Starch have an expiration date? A: Yes, Eden Kuzu Root Starch should be used before the expiration date printed on the package to ensure freshness.
- Q: Is Eden Kuzu Root Starch gluten-free? A: Yes, Eden Kuzu Root Starch is naturally gluten-free, making it a suitable option for those with gluten sensitivities.
- Q: Is Eden Kuzu Root Starch fat-free? A: Yes, Eden Kuzu Root Starch contains no fat and is very low in calories.
- Q: What is the difference between kuzu and arrowroot starch? A: Kuzu binds more strongly than arrowroot starch, making it a preferred thickener in various recipes.
- Q: Can I use Eden Kuzu Root Starch in vegan recipes? A: Yes, Eden Kuzu Root Starch is suitable for vegan recipes as it is derived from plant roots.
- Q: Is Eden Kuzu Root Starch safe for children? A: Yes, Eden Kuzu Root Starch is safe for children and can be used in various family-friendly recipes.
- Q: What is the origin of Eden Kuzu Root Starch? A: Eden Kuzu Root Starch is made from organically certified, wild roots hand-harvested from the mountains.
- Q: How is Eden Kuzu Root Starch processed? A: Eden Kuzu Root Starch is handcrafted, washed, filtered, and dried naturally for ninety days to create a pure product.

