You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Eden Organic Aduki Beans and how are they prepared? A: Eden Organic Aduki Beans, also known as Adzuki or Azuki, are small red beans that are soaked overnight and cooked with Japanese Kombu at Eden's certified organic cannery. This preparation method enhances their taste and digestibility.
- Q: Are Eden Organic Aduki Beans healthy and nutritious? A: Yes, Eden Organic Aduki Beans are a healthy choice. They are non-GMO, vegan, and contain no added salt. They are rich in dietary fiber, protein, B vitamins, iron, zinc, and magnesium, making them a heart-healthy food option.
- Q: How can I use Aduki Beans in my cooking? A: Eden Organic Aduki Beans are versatile and can be used in various dishes. They are delicious in soups, dips, spreads, and desserts. They pair well with winter squash, sweet corn, summer vegetables, and whole grains, allowing for creative culinary applications.
- Q: What packaging does Eden Organic Aduki Beans come in? A: Eden Organic Aduki Beans are packaged in BPA, BPS, and phthalate-free cans to ensure safety and quality. They come in a 15-ounce can, available in a 12-pack case, providing convenience and longevity.
- Q: Are Eden Organic Aduki Beans suitable for a macrobiotic diet? A: Absolutely! Eden Organic Aduki Beans are highly regarded in macrobiotics due to their easy digestibility and nutritional benefits. They are a great addition to a macrobiotic diet, offering a balance of nutrients and flavors.