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Eden Aduki Beans are soaked overnight and thoroughly cooked with only Japanese Kombu at Eden's certified organic, kosher cannery. A small red bean, Aduki (also known as Adzuki and Azuki) are mildly sweet with dietary fiber, protein, B vitamins, iron, zinc, and magnesium. Easy to digest. Adaptable to any cuisine, aduki are highly regarded in macrobiotics. Hugely popular in Japan, aduki beans are traditionally served on New Years Day as an auspicious act for the coming year. Delicious in soups, dips, spreads, and deserts, aduki beans are versatile and pair well with winter squash, sweet corn, summer vegetables, and whole grain. In 1974 Eden traveled to the Far East to purchased aduki beans. A shipment was transported down the St. Lawrence Seaway, off-loading half in Canada and half in Michigan. Distributed to Eden growers, these beans became seed for aduki bean cultivation in North America.
Frequently Asked Questions
- Q: What size are the cans of Eden Organic Aduki Beans? A: Each can contains fifteen ounces of Eden Organic Aduki Beans, and this product comes in a pack of twelve cans.
- Q: What ingredients are in Eden Organic Aduki Beans? A: Eden Organic Aduki Beans are made from organic aduki beans and Japanese kombu seaweed, with no added salt.
- Q: What are the dimensions of the can? A: The can measures three point twenty five inches in length, four point seventy five inches in width, and nine point five inches in height.
- Q: How do you prepare Eden Organic Aduki Beans? A: You can enjoy Eden Organic Aduki Beans straight from the can, in soups, dips, or spreads. They are already cooked and ready to eat.
- Q: Are Eden Organic Aduki Beans suitable for vegan diets? A: Yes, Eden Organic Aduki Beans are vegan, non-GMO, and contain no added salt, making them suitable for a variety of dietary preferences.
- Q: Can I use Eden Organic Aduki Beans in desserts? A: Yes, aduki beans are versatile and can be used in desserts, as they have a mildly sweet flavor that pairs well with various ingredients.
- Q: How should I store opened cans of Eden Organic Aduki Beans? A: Once opened, transfer any unused beans to an airtight container and refrigerate them to maintain freshness.
- Q: What is the shelf life of Eden Organic Aduki Beans? A: Unopened cans of Eden Organic Aduki Beans have a long shelf life, typically lasting several years when stored in a cool, dry place.
- Q: Are the cans BPA-free? A: Yes, the cans used for Eden Organic Aduki Beans are BPA, BPS, and phthalate-free, ensuring safe storage of the product.
- Q: How do Eden Organic Aduki Beans compare to other beans? A: Eden Organic Aduki Beans are known for their sweet flavor and easy digestibility, making them a popular choice for macrobiotic diets compared to other beans.
- Q: Are Eden Organic Aduki Beans gluten-free? A: Yes, Eden Organic Aduki Beans are gluten-free and safe for individuals with gluten sensitivities.
- Q: Can children eat Eden Organic Aduki Beans? A: Yes, children can eat Eden Organic Aduki Beans as they are nutritious and easy to digest, making them a healthy snack option.
- Q: What if I find my can of Eden Organic Aduki Beans damaged? A: If your can of Eden Organic Aduki Beans arrives damaged, you should contact the retailer for a replacement or refund.
- Q: Is there any salt in Eden Organic Aduki Beans? A: No, Eden Organic Aduki Beans contain no salt added, making them a heart-healthy option.
- Q: How long do I need to cook Eden Organic Aduki Beans? A: Eden Organic Aduki Beans are fully cooked and do not require additional cooking; they can be used right out of the can.

