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Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz

Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz

Hurry! Only left 10 in stock

Regular price $15.42
Sale price $15.42 Regular price $22.03
SAVE 30%
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SKU: WBGROB0019JNRI8
UPC: 024182120615
Brand: EDEN FOODS
Product Type: Canned Soups

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

We have begun this journey with items for your home and body Our products will provide the highest efficacy and performance that you would expect from the best things found on earth We seek to use ingredients that are plant derived, gMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities

Frequently Asked Questions

  • Q: What are the main ingredients in Eden Organic Hacho Miso? A: The main ingredients are organic soybeans and koji. This miso is made using traditional fermentation methods, enhancing its rich flavor.
  • Q: How much does the Eden Organic Hacho Miso weigh? A: It weighs twelve point one ounces. This size is ideal for multiple uses in cooking and meal preparation.
  • Q: What is the texture and color of Eden Organic Hacho Miso? A: The texture is smooth and creamy, with a deep chocolate color. This rich hue indicates its full-bodied flavor profile.
  • Q: How do you use Eden Organic Hacho Miso in cooking? A: You can use it in soups, sauces, or stews. Its rich flavor enhances various dishes, especially during colder months.
  • Q: Is Eden Organic Hacho Miso suitable for vegan diets? A: Yes, it is suitable for vegan diets. The miso contains no animal products, making it a great option for plant-based meals.
  • Q: Can I use Eden Organic Hacho Miso in salad dressings? A: Yes, it can be used in salad dressings. Its umami flavor adds depth to vinaigrettes and creamy dressings.
  • Q: How should I store Eden Organic Hacho Miso after opening? A: Store it in the refrigerator after opening. This helps maintain its freshness and flavor for longer periods.
  • Q: What is the shelf life of Eden Organic Hacho Miso? A: The shelf life is typically one year when unopened. Once opened, it is best used within six months for optimal flavor.
  • Q: Is Eden Organic Hacho Miso gluten-free? A: Yes, it is gluten-free. It is produced in a dedicated gluten-free facility, ensuring safety for those with gluten allergies.
  • Q: Can I freeze Eden Organic Hacho Miso? A: Yes, you can freeze it for future use. Portion it into smaller amounts for easy thawing in recipes.
  • Q: What makes Eden Organic Hacho Miso unique compared to other misos? A: Its unique fermentation process and three-year aging give it a distinct flavor. This miso is considered one of Japan's finest culinary treasures.
  • Q: Can I use Eden Organic Hacho Miso in marinades? A: Yes, it works well in marinades. Its deep umami flavor enhances meats, tofu, and vegetables when grilled or roasted.
  • Q: Is Eden Organic Hacho Miso high in sodium? A: Yes, it contains sodium, but it is also rich in nutrients. Use it in moderation to balance flavors in your dishes.
  • Q: What type of dishes is Eden Organic Hacho Miso best for? A: It is best for winter dishes like soups and stews. The rich flavor complements hearty meals perfectly.
  • Q: How does Eden Organic Hacho Miso contribute to health? A: It contains digestive enzymes and is rich in isoflavones. These components are beneficial for gut health and overall wellness.
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