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View compareEden Pickled Daikon Radish, Takuan-Zuke, Rice Bran And Salt Pickled, Nuka-Zuke, Traditionally Made In Japan, No-Msg, All Natural
Eden Pickled Daikon Radish, Takuan-Zuke, Rice Bran And Salt Pickled, Nuka-Zuke, Traditionally Made In Japan, No-Msg, All Natural
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$16.21
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$16.21
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$23.16
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SKU
WBGROB005P0WYOUVendor
EdenProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Eden Pickled Daikon Radish Is Made Using Traditional Methods Dating Back Centuries. Known As Takuan-Zuke In Japan, The Long White Winter Daikon Are Washed And Sun Dried For At Least Two Weeks Until They Become Dehydrated And Flexible, Concentrating The Sweetness Of The Radish. The Daikon Is Then Separated From Its Dried Leaves And Placed In Huge Wooden Barrels With Layers Of Rice Bran And Sea Salt Where They Are Left To Pickle For Months. When Ready, The Radishes Are Removed, Sliced, And Packaged With A Small Amount Of Rice Bran Still Covering The Pickles. Rice Bran, Or Nuka Is The Outer Coating Of Brown Rice That Is Removed During The Processes Of Polishing White Rice. The Bran Layer Is Where Most Of The Phytonutrients And Oils Are Located Which Enriches The Daikon During Pickling. Pickled Vegetables Are Highly Regarded As Nutritious Digestive Aids. Diastase, An Enzyme Produced During Fermentation Is Believed To Stimulate Healthy Appetite And Digestion Especially Of Carbohydrate Foods Such As Grains. Additionally, Lactobacillus, A Probiotic Found In Pickled Daikon Also Helps In Digestion And Maintenance Of Human Well-Being. The History Of The Daikon Pickle Dates Back To The Seventeenth Century Where Legend Credits The Buddhist Priest Takuan As Being The First To Pickle Whole Daikon In Rice Bran And Sea Salt. Today, Takuan-Zuke Bear His Name In Honor Of His Prized Invention. In Zen Monasteries, The Meditative Oryoki Dinner Concludes With A Piece Of Daikon Radish Being Rubbed Around The Interior Surface Of Your Eating Bowls With Chopsticks Along With Warm Water To Clean Them. Once The Piece Of Radish And Water Have Reasonably Cleaned The Bowls, The Water Is Consumed And The Pickle Finally Eaten. Nothing Is Wasted. Traditionally Made Eden Pickled Daikon Has A Yellow To Tan Color, With Crisp Texture And Tart Flavor. No Sugars, Synthetic Dyes Or Chemicals Are Used In Their Production.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Eden Pickled Daikon Radish, and how is it made? A: Eden Pickled Daikon Radish, also known as Takuan-Zuke, is a traditional Japanese pickle made from long white winter daikon radish. The radishes are washed, sun-dried, and then pickled with rice bran and sea salt in large wooden barrels for several months, which enhances their sweetness and flavor.
- Q: What are the health benefits of eating pickled daikon radish? A: Pickled daikon radish is considered a nutritious digestive aid. It contains diastase, an enzyme that promotes healthy digestion, particularly of carbohydrate-rich foods. Additionally, it is rich in lactobacillus, a probiotic that supports gut health and overall well-being.
- Q: How should I store Eden Pickled Daikon Radish after opening? A: Once opened, Eden Pickled Daikon Radish should be refrigerated to maintain its freshness. Ensure the container is tightly sealed to prevent exposure to air and retain flavor.
- Q: Can I use Eden Pickled Daikon Radish in recipes, and if so, how? A: Yes, Eden Pickled Daikon Radish can be used in various recipes. It can be sliced and added to salads, served as a side dish, or used as a flavorful topping for rice bowls and sandwiches, enhancing the overall taste with its crisp texture and tart flavor.
- Q: Is Eden Pickled Daikon Radish suitable for special diets? A: Eden Pickled Daikon Radish is made from all-natural ingredients and contains no MSG, sugars, or synthetic dyes, making it suitable for many special diets, including vegetarian and gluten-free diets. However, always check the label for specific dietary concerns.