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View compareEden Sea Salt, Hand Harvested Portuguese, Triple Sea Water Washed, Fine Grind, 82 Trace Minerals, Glass Jar, 16 oz (1lb)
Eden Sea Salt, Hand Harvested Portuguese, Triple Sea Water Washed, Fine Grind, 82 Trace Minerals, Glass Jar, 16 oz (1lb)
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Regular price
$14.31
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$14.31
Regular price
$20.44
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SKU
WBGROB004UB5EA6Vendor
EdenProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
EDEN Portuguese Sea Salt is from the renowned environmentally protected salt marshes of southern Portugal, Algarve (al-gar-vay) province, one of Earth's most beautiful seashores. Located at the mouth of the Mediterranean Sea this region has supplied salt to the entire known world for millennia. It is believed the Phoenicians originally built the clay salt basins called 'salinas' and later the Moors and Romans worked them. Salt is hand harvested in the same manner used there for over 3,000 years. The Algarve region is ideal for sea salt production with its sunny climate, dry Atlantic winds, and hot winds that blow from North Africa. All these assist the evaporation process together with minimal rainfall helps produce a pure, naturally white sea salt. The salinas of Algarve are a complex system of lagoons interconnected by canals. The footpath banks are planted with hedges that resist erosion during winter storms. The Atlantic flows into the canals filling the man-made patchwork of rectangular, hard sun-baked clay salinas. Evaporation from sun and wind transform the sea into a layer of large coarse crystals called 'sal marinho tradicional' or traditional sea salt. The crystals are hand harvested by the 'marenotos' or salters using a long rake to gather the crystals. Using strong, swift strokes the marenoto draw them to one side of each basin. Using shovels the crystals are moved to a dry basin and piled into pyramids that become several feet high as harvest season progresses. These coarse crystals dry further and are moved to an area where sea water washing removes sand and seaweed. Sun dried again the crystals are sea water bathed again. Water is then centrifuged out. This cleaning process is repeated several times, brightening the salt while preserving flavor and nutrients. The crystals are then milled and sifted to ensure a consistent grain and sent to a dryer where warm air reduces moisture content to 0.01%.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Eden Sea Salt unique compared to regular table salt? A: Eden Sea Salt is hand harvested from the environmentally protected salt marshes of southern Portugal and undergoes a triple sea water washing process. This method preserves its natural purity, flavor, and 82 trace minerals, making it a healthier option compared to regular table salt.
- Q: How should I store Eden Sea Salt to maintain its quality? A: To maintain the quality of Eden Sea Salt, store it in a cool, dry place away from moisture and direct sunlight. Keep it in its glass jar tightly sealed to prevent clumping and preserve its freshness.
- Q: Can Eden Sea Salt be used for cooking and seasoning? A: Yes, Eden Sea Salt is perfect for cooking and seasoning. Its fine grind makes it ideal for enhancing the flavor of various dishes, from meats to vegetables, and it can be used in both cooking and as a finishing salt.
- Q: Is Eden Sea Salt suitable for people with dietary restrictions? A: Eden Sea Salt is a natural product and does not contain any additives or preservatives, making it suitable for most dietary restrictions. However, individuals on sodium-restricted diets should consult with their healthcare provider before use.
- Q: What is the origin of Eden Sea Salt and how is it harvested? A: Eden Sea Salt originates from the Algarve region in southern Portugal, where it is harvested using traditional methods that have been in place for over 3,000 years. The salt is collected by 'marenotos' who use rakes to gather the coarse crystals from sun-baked clay salinas.