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View compareEden Umeboshi Paste, Pickled Ume Plum Puree, Artisan Made In Japan, No Msg, No Chemical Additives, 7Oz
Eden Umeboshi Paste, Pickled Ume Plum Puree, Artisan Made In Japan, No Msg, No Chemical Additives, 7Oz
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Regular price
$18.69
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$18.69
Regular price
$26.70
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SKU
WBGROB0013JLOHAVendor
EdenProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. 'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
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Frequently Asked Questions
- Q: What is umeboshi paste and how is it used? A: Umeboshi paste is a tangy, pickled plum puree made from the nanko plum variety, known for its unique sour taste. It is commonly used in Japanese cuisine for sushi, rice balls, dressings, dips, and sauces, adding a refreshing tartness.
- Q: Is there any MSG or artificial additives in Eden Umeboshi Paste? A: No, Eden Umeboshi Paste is free from MSG, artificial coloring, chemicals, and flavoring, making it a natural choice for those seeking healthy, additive-free condiments.
- Q: How should I store umeboshi paste after opening? A: After opening, it is best to store Eden Umeboshi Paste in the refrigerator to maintain its freshness and flavor. Make sure to keep the lid tightly sealed.
- Q: What are the health benefits of consuming umeboshi paste? A: Umeboshi paste is often referred to as 'the king of alkaline foods' and is valued for its digestive aid properties. It encourages a healthy balance and cleansing, making it beneficial for overall wellness.
- Q: Can umeboshi paste be used in vegan recipes? A: Yes, umeboshi paste is a versatile ingredient that can be used in various vegan recipes, adding a unique sour flavor to dressings, marinades, and plant-based dishes.