You will not be allowed to compare more than 4 products at a time
View compareEdible Summer Pink Sprinkles Ice Cream Sprinkles Candy Baking Edible Cake Decorations Cupcake Toppers 120G/ 4.2Oz
Edible Summer Pink Sprinkles Ice Cream Sprinkles Candy Baking Edible Cake Decorations Cupcake Toppers 120G/ 4.2Oz
Hurry! Only left 10 in stock
Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0B3WZKBJJVendor
WeraruProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Edible Summer Pink Sprinkles Ice Cream Sprinkles Candy Baking Edible Cake Decorations Cupcake Toppers 120G 42Oz
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the ingredients in the Edible Summer Pink Sprinkles? A: The Edible Summer Pink Sprinkles are made from sugar, beet root, spirulina, and carnauba wax. They are gluten-free and nut-free, making them suitable for a variety of dietary needs.
- Q: How can I use these sprinkles for my baking projects? A: You can use these pink sprinkles to decorate cakes, cupcakes, and cookies. For best results, add them to your baked goods after they come out of the oven to prevent melting.
- Q: What occasions are these sprinkles suitable for? A: These sprinkles are perfect for kids' themed birthday parties and can add a fun touch to any celebration or baking project.
- Q: How should I store the Edible Summer Pink Sprinkles after opening? A: After opening the bottle, it is recommended to use the sprinkles as soon as possible. To maintain their quality, store them in a cool, dry place and ensure the cap is tightly closed.
- Q: Are there any important usage tips for these edible sprinkles? A: Yes, it's important to note that the bigger sugar pieces can be hard. It is advised to eat them in smaller pieces or allow them to melt in your mouth rather than biting down on them.