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Founded in 1840 and produced by Edmund Fallot's great-grandson, this classic, stone ground Dijon mustard, is a faithful companion to choice cuisine. Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards w
Frequently Asked Questions
- Q: What are the main ingredients in Edmond Fallot Green Peppercorn Dijon Mustard? A: Edmond Fallot Green Peppercorn Dijon Mustard is made from high-quality mustard seeds, vinegar, and green peppercorns, ground in a traditional stone mill to enhance its flavor and aroma.
- Q: How should I use Dijon mustard in my cooking? A: This Dijon mustard is great as a condiment for fine cuts of beef, veal, or pork. It can also be used as an emulsifier in vinaigrettes and as a key ingredient in marinades for added depth of flavor.
- Q: What is the shelf life of Edmond Fallot Green Peppercorn Dijon Mustard? A: When stored properly in a cool, dark place, Edmond Fallot Green Peppercorn Dijon Mustard typically has a shelf life of about 1-2 years. Always check the label for specific expiration dates.
- Q: Is Edmond Fallot mustard suitable for gluten-free diets? A: Yes, Edmond Fallot Green Peppercorn Dijon Mustard is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: Can I use this mustard in salad dressings? A: Absolutely! This Dijon mustard is delicious as an emulsifier in vinaigrettes, adding a zesty flavor to your salads and enhancing the overall taste.

