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View compareEdmond Fallot Horseradish Dijon Mustard (7.4 ounce)
Edmond Fallot Horseradish Dijon Mustard (7.4 ounce)
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Regular price
$10.36
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$10.36
Regular price
$14.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Edmond Fallot makes artisan dijon mustard imported from France. Stone ground mustard handcrafted with herbs and fruits by a family business since 1840. This dijon certainly packs a punch! Combine fresh horseradish with Edmond Fallot's exceptional dijon and you have an eye opening mustard. Big flavor like this complements red meats, especially roast beef. Serve in sandwiches for a kick, jazz up a potato salad or pair with seafood. Edmond Fallot is one, of only a handful, of mustard firms still producing authentic artisanal French Dijon. The company (est. 1840) operates the last, great independent Burgundy Moutarderie (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family. In addition to diligently adhering to old-world mustard making traditions -- the procurement of only the best mustard kernels and use of stone mills for grinding the seeds -- the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.
Frequently Asked Questions
- Q: What are the ingredients in Edmond Fallot Horseradish Dijon Mustard? A: The ingredients include stone ground mustard seeds, fresh horseradish, and various herbs and fruits. This combination creates a unique flavor profile.
- Q: What size is the jar of Edmond Fallot Horseradish Dijon Mustard? A: The jar contains seven point four ounces of mustard. This size is convenient for home use or gifting.
- Q: Is Edmond Fallot mustard gluten-free? A: Yes, Edmond Fallot Horseradish Dijon Mustard is gluten-free. It is made without any gluten-containing ingredients.
- Q: How can I use Edmond Fallot Horseradish Dijon Mustard? A: You can use it in sandwiches, as a marinade, or as a dip. It's particularly great with red meats and seafood.
- Q: Can I use this mustard in salad dressings? A: Yes, you can incorporate this mustard into salad dressings. Its strong flavor adds a nice kick to vinaigrettes.
- Q: Is this mustard suitable for vegans? A: Yes, Edmond Fallot Horseradish Dijon Mustard is vegan-friendly. It contains no animal products.
- Q: How should I store Edmond Fallot Horseradish Dijon Mustard? A: Store the mustard in a cool, dry place. Once opened, it should be refrigerated to maintain freshness.
- Q: What is the shelf life of this mustard? A: The shelf life is typically around one year when unopened. Once opened, it's best consumed within six months for optimal flavor.
- Q: Can I freeze Edmond Fallot Horseradish Dijon Mustard? A: No, it is not recommended to freeze mustard. Freezing can alter its texture and flavor.
- Q: Is there a return policy for this product? A: Yes, most retailers offer a return policy. Check the specific retailer's policy for details.
- Q: What if the mustard arrives damaged? A: If the mustard arrives damaged, contact the retailer for a replacement or refund. Provide photos for faster resolution.
- Q: How does Edmond Fallot Horseradish Dijon Mustard compare to regular Dijon mustard? A: It has a more intense flavor due to the addition of fresh horseradish, making it spicier than regular Dijon mustard.
- Q: Is this mustard suitable for children? A: Yes, it is suitable for children but in moderation, as it has a strong flavor. Adjust the amount according to taste.
- Q: Can I use this mustard for grilling? A: Absolutely! This mustard works well as a marinade or baste for grilled meats. It enhances the flavor beautifully.
- Q: What makes Edmond Fallot mustard unique? A: It is handcrafted using traditional methods in Burgundy, France, ensuring high quality and authentic flavor.