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View compareFrequently Asked Questions
- Q: What makes Edmond Fallot Tarragon Dijon Mustard unique? A: Edmond Fallot Tarragon Dijon Mustard is unique due to its traditional stone grinding method, which preserves the mustard seeds' natural oils and flavors, resulting in an exceptional depth of flavor. The addition of tarragon gives it a distinctive aromatic quality that enhances various dishes.
- Q: How should I use tarragon Dijon mustard in my cooking? A: Tarragon Dijon mustard can be used in a variety of ways, such as a flavorful ingredient in salad dressings, marinades, and sauces. It pairs beautifully with meats, especially chicken and fish, and can also be used as a spread on sandwiches or served with charcuterie boards.
- Q: Is Edmond Fallot mustard gluten-free? A: Yes, Edmond Fallot Tarragon Dijon Mustard is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. Always check the packaging for the most current ingredient information.
- Q: What is the shelf life of Edmond Fallot Dijon mustard? A: Once opened, Edmond Fallot Dijon mustard can typically last about a year when stored in a cool, dry place and kept tightly sealed. For the best flavor, it is recommended to use it within six months after opening.
- Q: Where is Edmond Fallot Tarragon Dijon Mustard sourced from? A: Edmond Fallot Tarragon Dijon Mustard is imported from France, where it has been produced using traditional methods since 1840, ensuring authentic quality and flavor that reflects its rich heritage.