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Einkorn Flour - Made In Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole

Einkorn Flour - Made In Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole

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Regular price $48.11
Sale price $48.11 Regular price $68.73
SAVE 30%
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SKU: WBGROB0DXQD9KFT
UPC: 850335007485
Brand: Papa Vince
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Papa Vince Einkorn Flour Is Made From 100% Ancient Einkorn Wheat, The Original Grain That Has Remained Unchanged For Over 12,000 Years. Grown And Stone-Milled In Sicily, Italy, It Retains Its Natural Fiber, Protein, And Essential Vitamins For Maximum Nutrition. Unlike Modern Flours, It Is Unbleached, Unbromated, And Non-Enriched, Free From Synthetic Additives And Chemicals. With 7G Of Protein And 6G Of Fiber Per Serving, Einkorn Offers Up To 59% More Protein, 7X More Lutein, And 53% More Monounsaturated Fats Than Modern Wheat. Its Naturally Low Gluten Index Makes It Gentler On Digestion, While Its Rich, Nutty, And Buttery Flavor Enhances Sourdough Bread, Pasta, Pizza, Pancakes, And More. Non-Gmo, Grown Using Traditional, Sustainable Farming Methods, It Contains No Glyphosate, No Bromate, And No Preservatives-Just Pure, Heirloom Einkorn Wheat.

Frequently Asked Questions

  • Q: What is Einkorn Flour made of? A: Einkorn Flour is made of one hundred percent ancient einkorn wheat. This wheat is non-GMO, unbleached, unbromated, and free from synthetic additives.
  • Q: How much does this Einkorn Flour weigh? A: This Einkorn Flour package weighs two point two pounds. It is also available in a pack of two, totaling three hundred fifty-two ounces.
  • Q: What are the main nutrients in Einkorn Flour? A: Einkorn Flour contains seven grams of protein and six grams of fiber per serving. It is also rich in lutein, antioxidants, and naturally low in gluten.
  • Q: How do I use Einkorn Flour in recipes? A: You can use Einkorn Flour in various recipes such as sourdough bread, pasta, and pancakes. It enhances flavor and provides a nutritious alternative to modern wheat.
  • Q: Can I substitute Einkorn Flour for regular flour? A: Yes, you can substitute Einkorn Flour for regular flour in most recipes. However, you may need to adjust the liquid content due to its different absorption properties.
  • Q: Is Einkorn Flour suitable for gluten-sensitive individuals? A: Yes, Einkorn Flour is gentler on digestion due to its low gluten index. However, it is not suitable for individuals with celiac disease.
  • Q: How should I store Einkorn Flour? A: Store Einkorn Flour in a cool, dry place in an airtight container. For longer shelf life, refrigeration or freezing is recommended.
  • Q: What is the shelf life of Einkorn Flour? A: When stored properly, Einkorn Flour has a shelf life of up to one year. Always check for freshness and store in a sealed container.
  • Q: Is Einkorn Flour organic? A: Yes, Einkorn Flour is organic. It is made from ancient einkorn wheat grown in Italy using sustainable farming methods.
  • Q: What is the flavor profile of Einkorn Flour? A: Einkorn Flour has a rich, nutty, and buttery flavor. This unique taste enhances baked goods without the need for added sugars.
  • Q: Can I use Einkorn Flour for baking gluten-free items? A: No, Einkorn Flour is not gluten-free. While it has a lower gluten content, it still contains gluten and is not suitable for gluten-free diets.
  • Q: Is Einkorn Flour non-GMO? A: Yes, Einkorn Flour is non-GMO. It is made from heirloom einkorn wheat that has remained unchanged for over twelve thousand years.
  • Q: How does Einkorn Flour compare to modern wheat flour? A: Einkorn Flour offers higher protein and fiber content compared to modern wheat flour. It also contains more antioxidants and has a unique flavor.
  • Q: What types of recipes can I use Einkorn Flour for? A: You can use Einkorn Flour for a variety of recipes including bread, muffins, pancakes, pasta, and pastries. Its versatility makes it a great baking ingredient.
  • Q: Where is Einkorn Flour sourced from? A: Einkorn Flour is sourced from ancient einkorn wheat grown in Sicily, Italy. This region is known for its traditional and sustainable farming practices.
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