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View compareEinkorn Flour - Made In Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole
Einkorn Flour - Made In Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole
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Regular price
$47.46
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$47.46
Regular price
$67.80
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SKU
WBGROB0DXQD9KFTVendor
Papa VinceProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Papa Vince Einkorn Flour Is Made From 100% Ancient Einkorn Wheat, The Original Grain That Has Remained Unchanged For Over 12,000 Years. Grown And Stone-Milled In Sicily, Italy, It Retains Its Natural Fiber, Protein, And Essential Vitamins For Maximum Nutrition. Unlike Modern Flours, It Is Unbleached, Unbromated, And Non-Enriched, Free From Synthetic Additives And Chemicals. With 7G Of Protein And 6G Of Fiber Per Serving, Einkorn Offers Up To 59% More Protein, 7X More Lutein, And 53% More Monounsaturated Fats Than Modern Wheat. Its Naturally Low Gluten Index Makes It Gentler On Digestion, While Its Rich, Nutty, And Buttery Flavor Enhances Sourdough Bread, Pasta, Pizza, Pancakes, And More. Non-Gmo, Grown Using Traditional, Sustainable Farming Methods, It Contains No Glyphosate, No Bromate, And No Preservatives-Just Pure, Heirloom Einkorn Wheat.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Einkorn Flour and how is it different from modern wheat flour? A: Einkorn Flour is made from 100% ancient einkorn wheat, which has remained unchanged for over 12,000 years. Unlike modern wheat flour, Einkorn is unbleached, unbromated, and non-enriched, preserving its natural nutrients, fiber, and protein. It offers a richer flavor profile and is gentler on digestion due to its lower gluten index.
- Q: How can I use Einkorn Flour in my baking? A: Einkorn Flour is versatile and can be used in a variety of baked goods such as sourdough bread, pasta, pancakes, and pastries. Due to its rich, nutty flavor, it enhances the taste of your recipes without the need for added sugars. You may need to adjust the liquid in your recipes slightly, as Einkorn flour absorbs moisture differently than modern flours.
- Q: Is Einkorn Flour suitable for people with gluten sensitivities? A: Einkorn Flour has a naturally low gluten index, making it gentler on digestion than modern wheat. However, it is not suitable for those with celiac disease. If you have gluten sensitivities, you may find that Einkorn is easier to digest, but it's always best to consult with a healthcare professional before making any dietary changes.
- Q: What nutritional benefits does Einkorn Flour provide? A: Einkorn Flour is a good source of plant-based protein and fiber, offering 7g of protein and 6g of fiber per serving. It is rich in lutein and antioxidants, which support eye health, and contains up to 40% less phytic acid than modern wheat, enhancing mineral absorption. Its nutrient-dense profile makes it a healthier choice for baking.
- Q: Where is Einkorn Flour sourced and how is it processed? A: Our Einkorn Flour is grown and stone-milled in Sicily, Italy, using traditional, sustainable farming methods. The slow, low-temperature stone-milling process retains the flour's natural fiber, protein, and essential vitamins, providing a pure and chemical-free product that is free from glyphosate and preservatives.