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View compareEkici Süzme Peynir 450g - Award-Winning Turkish Strained Cheese
Ekici Süzme Peynir 450g - Award-Winning Turkish Strained Cheese
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Product Description
Experience the authentic taste of Turkey with Ekici Süzme Peynir, a premium full-fat strained cheese that has earned international recognition at the 2019 Crystal Taste Awards in Brussels. This traditional Turkish cheese offers a smooth, creamy texture and mild, delicate flavor that makes it perfect for breakfast spreads, Mediterranean dishes, and countless culinary applications. Made with high-quality ingredients and enriched with calcium, this cheese represents centuries of Turkish dairy craftsmanship.
Key Features
- Award-winning quality - Crystal Taste Award winner 2019, International Taste Institute Brussels
- Full-fat (Tam Yağlı) authentic Turkish strained cheese with rich, creamy texture
- Calcium-enriched for added nutritional benefits
- Mild, versatile flavor profile that complements both savory and fresh dishes
- Premium white cheese ideal for traditional Turkish breakfast and Mediterranean cuisine
- Made by Ekici, a trusted name in Turkish dairy products
How to Use
- Create an authentic Turkish breakfast spread alongside olives, tomatoes, cucumbers, and fresh bread
- Cube and toss into fresh salads with herbs, olive oil, and vegetables
- Serve as part of a mezze platter with roasted peppers, eggplant dip, and pita bread
- Spread on toasted bread with honey, jam, or za'atar for a quick snack
- Use in börek, gözleme, or other Turkish pastries and savory pies
- Pair with fresh mint, basil, and cherry tomatoes for a light Mediterranean appetizer
Ingredients
Pasteurized cow's milk, salt, rennet, lactic acid culture, calcium chloride
Storage
Keep refrigerated at 4°C or below. Once opened, consume within 3-4 days for best quality. Keep cheese covered to maintain freshness.
Ekici is a renowned Turkish dairy manufacturer dedicated to producing high-quality traditional cheeses using time-honored methods. Their commitment to excellence and authentic flavors has earned them international recognition, bringing the true taste of Turkish dairy heritage to tables around the world.