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View compareFrequently Asked Questions
- Q: What is Achiote paste and how is it used in cooking? A: Achiote paste is a traditional Mexican condiment made primarily from annatto seeds, which provide its distinct color and flavor. It is commonly used in Latin dishes to add brightness and acidity, making it perfect for grilled chicken, tacos, tamales, and more.
- Q: Can I use El Mexicano Achiote Paste for vegetarian dishes? A: Yes, El Mexicano Achiote Paste can be used in vegetarian dishes. It adds rich flavor and vibrant color to various plant-based recipes, such as vegetable stews, empanadas, and rice dishes.
- Q: What are the sizes available for El Mexicano Achiote Paste? A: El Mexicano Achiote Paste is available in multiple sizes, including a 3.5 oz pack in both green and red options, as well as a larger 14 oz red pack. This variety allows you to choose the right amount for your cooking needs.
- Q: How should I store Achiote paste after opening? A: After opening, it is best to store Achiote paste in an airtight container in the refrigerator to maintain its freshness and flavor. Make sure to use it within a few months for optimal taste.
- Q: Is El Mexicano Achiote Paste gluten-free? A: Yes, El Mexicano Achiote Paste is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Always check the packaging for any specific ingredient concerns.