EL THE COOK THAI CURRY PASTES EL THE COOK, Thai Specials are Authentically Sourced Vegan Curry Pastes made from exotic herbs and spices & limited quantity only. These Thai Recipes, whose secrets are closely guarded by their makers. These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly decorated Pan-Asian Chefs. Thai Red Curry, is a wholesome staple in several regions of Thailand. A rich coconutty curry made of fresh ingredients like Thai Birds-Eye Chilis & Galangal & Thai Basil, Red curry is famous, worldwide At EL THE COOK, our decorated Pan-Asian Chefs, have created a curry paste encompassing this rich culinary experience, with delicate aromas of Lemongrass & Galangal.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What ingredients are included in EL The Cook Red Thai Curry Paste?A: EL The Cook Red Thai Curry Paste includes a blend of premium Thai herbs and spices, featuring exotic ingredients like lemongrass, kaffir lime, galangal, and Thai basil, combined with a kick of Thai bird chili for an authentic taste.
Q: How do I use the Red Thai Curry Paste to make a curry?A: To use the Red Thai Curry Paste, simply cook your choice of meat, vegetables, or paneer with the paste and add coconut milk or water to achieve your desired consistency. No other ingredients are necessary, making it a hassle-free cooking option.
Q: Is EL The Cook Red Thai Curry Paste suitable for vegetarians?A: Yes, EL The Cook Red Thai Curry Paste is 100% vegetarian and can be used to create a delicious Thai curry with various ingredients such as chicken, fish, prawns, paneer, tofu, and a variety of vegetables.
Q: How many servings does one pack of the curry paste provide?A: Each 50g pack of EL The Cook Red Thai Curry Paste serves 4-5 people, making it ideal for family meals or gatherings.
Q: What is the shelf life of the Red Thai Curry Paste once opened?A: Once opened, the Red Thai Curry Paste should be stored in the refrigerator and can be used for up to 9 months from the date of manufacture, ensuring long-lasting freshness.
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