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El Yucateco Chile Habanero Hot Sauce Bottle Red, 8 Ounce (Pack Of 2)

El Yucateco Chile Habanero Hot Sauce Bottle Red, 8 Ounce (Pack Of 2)

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
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SKU

WBGROB06XGPSZQT

Vendor

El Yucateco

Product Type

Sauces & Marinades


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Description

El Yucateco Chile Habanero Red Salsa Picante - Available in Red Habanero or Green Habanero versions. "It is made with one of our classic recipes: Fresh Red Habanero peppers, tomato, select spices and seasonings. Its thickness and texture allows it to be savored by the most demanding palate. An ideal accompaniment to any kind of dish, specially seafood. Taste a shrimp cocktail with this delicious hot sauce. Many drinks could be prepared with this sauce, such as Bloody Mary, Michelada or Sangrita.

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Frequently Asked Questions

  • Q: What ingredients are in El Yucateco Chile Habanero Hot Sauce? A: El Yucateco Chile Habanero Hot Sauce is made with fresh red habanero peppers, tomato, and a blend of select spices and seasonings, creating a rich and flavorful hot sauce.
  • Q: How should I use El Yucateco Hot Sauce? A: This hot sauce is versatile and can be used as an accompaniment to a variety of dishes, especially seafood. It's perfect for enhancing shrimp cocktails and can also be used in cocktails like Bloody Mary, Michelada, and Sangrita.
  • Q: Is El Yucateco Hot Sauce gluten-free? A: Yes, El Yucateco Chile Habanero Hot Sauce is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
  • Q: What is the shelf life of El Yucateco Hot Sauce? A: Unopened, El Yucateco Chile Habanero Hot Sauce can last for several years. Once opened, it is best consumed within six months for optimal flavor, but it can still be used beyond that if stored properly.
  • Q: Is this hot sauce suitable for people who are not used to spicy foods? A: While El Yucateco Chile Habanero Hot Sauce has a strong heat level typical of habaneros, it can still be enjoyed by those who are not accustomed to spicy foods when used sparingly. Gradually increasing the amount can help adjust to the spice.
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