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# 1 Rated Award Winning Extra Virgin Olive Oil Our Olive Oil Is Produced At Source In The Kolymvari Region Of Crete, In The Middle Of The Mediterranean Sea, Where The Olives Go Beyond A Simple Agricultural Product To Being A Key Ingredient In The Life, Culture And Cuisine Of The Region.It Is Here, In The Municipality Of Vouves, That The Worlds Oldest Living Olive Tree Of Vouves, Estimated To Be More Than 3000 Years Old And Still Producing The Prized Olives, Marks The History And Emphasizes The Importance Of The Olive Oil For Local Farmers. With Each Passing Year, Perfect Climate And Soil Conditions, In The Island Of Crete, Allow The Olive Trees To Bear Precious Olive Fruit.The Olive Fruit Is Harvested And Sent Directly To State Of The Art Milling And Processing Facilities For Immediate Cold Pressing And Bottling. Low Temperatures Are Applied To Preserve The Traditional Flavor And Quality Of The Olive Oil. The Olive Oil Has A Peppery Flavor And The Fruitiness Of A True Cretan Extra Virgin Olive Oil Of Which The Origin And Authenticity Is Certified By The Eu Standards. Ellora Farms Pdo Kolymvari Extra Virgin Olive Oil Has A Plush, Fruity Bouquet And A Singular Peppery Soupcon. Acidity And Other Inimical Qualities Are At Near Zero Values Due To Special Cultivation, Selection, And Extraction Processes.We Use ''Green'' Production Methods And Committed To A Sustainable Approach. - No Solvents Used - No Additives Used - No Preservatives Used - No Pesticides Used- No Insecticides Used You Can Trace The Origin And Other Relevant Details Of The Olive Oil Once You Receive The Product. You Can Trace Where The Olives For Your Olive Oil Were Harvested And Originated. Every Ellora Farms Bottle Has A Lot Number Stamped On It Where You Can Go To The Traceability Tree, Type In Your Lot Number, And Zoom.
Frequently Asked Questions
- Q: What is the size of the Ellora Farms olive oil tin? A: The tin contains one liter, which is approximately thirty-three point eight ounces.
- Q: Is Ellora Farms olive oil cold pressed? A: Yes, it is cold pressed, preserving the oil's natural flavors and nutrients.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from the Koroneiki olive variety, known for its rich flavor.
- Q: How do I use Ellora Farms olive oil in cooking? A: You can use it for drizzling, sautéing, or dressing salads to enhance flavor.
- Q: Is this olive oil suitable for frying? A: Yes, it can be used for frying, but its best flavor is preserved in dressings and low-heat cooking.
- Q: Can I use this olive oil for skincare? A: Yes, many use it for moisturizing skin due to its rich fatty acid content.
- Q: How should I store Ellora Farms olive oil? A: Store it in a cool, dark place away from heat and light to maintain freshness.
- Q: What is the shelf life of this olive oil? A: When stored properly, it can last about eighteen months after opening.
- Q: Is this olive oil free from additives? A: Yes, it is free from additives, preservatives, and harmful solvents.
- Q: How does Ellora Farms olive oil compare to other brands? A: This oil is certified PDO, ensuring high quality and authenticity, setting it apart from many others.
- Q: Is this olive oil good for heart health? A: Yes, it is rich in monounsaturated fats which are beneficial for heart health.
- Q: What makes this olive oil 'fully traceable'? A: Each bottle has a unique Lot number that allows customers to trace its origin through the website.
- Q: Does Ellora Farms olive oil have a strong flavor? A: Yes, it features a distinct peppery flavor and a fruity bouquet characteristic of high-quality olive oil.
- Q: Can I use this olive oil in dressings? A: Absolutely, it is perfect for salad dressings, enhancing both taste and nutrition.
- Q: What if my olive oil arrives damaged? A: If it arrives damaged, contact customer support for assistance with returns or replacements.

