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# MULTIPLE GLOBAL GOLD MEDAL WINNER | WORLD OLIVE OIL COMPETITION, NEW YORK, LONDON, TOKYO, DUBAI, ATHENS Our olive oil is produced at source in the Kolymvari Estate Farms of Crete, Greece. The olive fruit is harvested by hand and sent directly to state-of-the-art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil. Tasting Sensations of Artichoke, Almond, Tomato leaf, Green Almond and Fig LeafWe use green production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.
I purchased this 17 oz tin of Ellora Farms olive oil to use for dipping bread at dinner parties, and it was a hit! It has a lovely aroma and a nice peppery finish that everyone enjoyed. Definitely will buy again!
J
James Thompson
Good but delivery was slow
This olive oil is high quality, and you can really taste the difference. I was impressed with the product itself, but it took longer than expected to arrive. Still, the flavor makes it worth the wait!
S
Sophia Alexandrou
Incredible flavor and quality!
I bought the Ellora Farms extra virgin olive oil to use in my Mediterranean recipes, and I’m so glad I did. The taste is rich and fruity, definitely brings my dishes to life. Plus, knowing it’s traceable and kosher is a great bonus!
E
Emily Chen
Best olive oil I’ve tried!
I love the Ellora Farms single estate olive oil! It’s so fresh and flavorful, and I can really taste the quality from Crete, Greece. I use it for cooking and drizzling on salads. It’s my go-to now!
R
Rahul Patel
Disappointed with the packaging
The olive oil itself is great, but my tin arrived with a few dents and looked a bit damaged. Thankfully, the oil inside was fine, but it was disappointing for a gift I intended to give. Next time, I’ll check packaging before purchase.
Frequently Asked Questions
Q: What is the size of each tin of Ellora Farms Olive Oil?A: Each tin contains sixteen point nine fluid ounces of olive oil.
Q: Is Ellora Farms Olive Oil made from a specific type of olive?A: Yes, it is made from the Koroneiki olive variety, known as the Queen of Olives.
Q: What does the term 'first cold press' mean in olive oil?A: First cold press refers to the method of extracting oil without heat, preserving flavor and nutrients.
Q: How should I use Ellora Farms Olive Oil in cooking?A: You can use it for salad dressings, marinades, and drizzling over cooked dishes to enhance flavor.
Q: Can I use Ellora Farms Olive Oil for frying?A: Yes, but it's best used for low to medium heat cooking to preserve its delicate flavors.
Q: Is this olive oil suitable for vegan diets?A: Yes, Ellora Farms Olive Oil is vegan-friendly and contains no animal products.
Q: How should I store Ellora Farms Olive Oil to keep it fresh?A: Store it in a cool, dark place away from heat and light to maintain its quality.
Q: What is the shelf life of Ellora Farms Olive Oil?A: When stored properly, it can last for up to two years, but it's best used within the first year.
Q: Does Ellora Farms Olive Oil have any preservatives or additives?A: No, it contains no preservatives or additives, ensuring pure olive oil.
Q: How does Ellora Farms Olive Oil compare to other olive oils?A: It is single origin and cold extracted, offering higher phenol counts and superior flavor.
Q: Is Ellora Farms Olive Oil suitable for people with allergies?A: Yes, it is free from common allergens such as gluten, dairy, and nuts.
Q: What is the origin of Ellora Farms Olive Oil?A: It is sourced exclusively from the Kolymvari Estate Farms in Crete, Greece.
Q: What should I do if my olive oil arrives damaged?A: Contact customer support for assistance with returns or replacements if your product is damaged.
Q: Is there a guarantee on Ellora Farms Olive Oil?A: Yes, it typically comes with a satisfaction guarantee and return policy.
Q: Can I track the origin of my Ellora Farms Olive Oil?A: Yes, you can track its origin using the six-digit lot number printed on the label.