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View compareFrequently Asked Questions
- Q: What makes Ellora Farms Extra Virgin Olive Oil different from other brands? A: Ellora Farms Extra Virgin Olive Oil is unique due to its Protected Designation of Origin (PDO) certification, which guarantees its quality and origin from the Kolymvari region in Crete, Greece. This oil is produced using sustainable practices, ensuring no solvents, additives, or preservatives are used, making it a pure and ethically sourced option.
- Q: How can I trace the origin of my Ellora Farms Olive Oil? A: You can trace the origin of your Ellora Farms Olive Oil by locating the Lot number stamped on the bottle or tin. Visit our Traceability Tree on the website, enter the Lot number, and you will be able to see detailed information about the harvesting and production of your oil.
- Q: What is the best way to use Ellora Farms Extra Virgin Olive Oil in cooking? A: Ellora Farms Extra Virgin Olive Oil is perfect for drizzling over salads, dipping bread, or finishing off cooked dishes. Its rich fruity aroma and peppery flavor enhance the taste of various recipes. For the best flavor, use it as a finishing oil rather than for frying, as it is cold extracted and retains its quality.
- Q: Is Ellora Farms Olive Oil suitable for people with dietary restrictions? A: Yes, Ellora Farms Olive Oil is suitable for various dietary restrictions. It is 100% pure, without any additives, preservatives, or harmful chemicals. Additionally, it is OU Kosher certified, making it appropriate for those following kosher dietary laws.
- Q: How should I store Ellora Farms Extra Virgin Olive Oil for best quality? A: To maintain the quality of Ellora Farms Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Keeping it in a sealed container will help preserve its flavor and freshness for a longer period.