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View compareFrequently Asked Questions
- Q: What is Lumpfish Caviar and how is it different from other types of caviar? A: Lumpfish Caviar is a type of fish roe derived from lumpfish, known for its distinct black color and unique flavor. Unlike traditional caviar from sturgeon, lumpfish caviar is more affordable and offers a slightly briny taste, making it a popular choice for appetizers and garnishes.
- Q: How should I store Elsinore Black Lumpfish Caviar? A: To maintain freshness, store Elsinore Black Lumpfish Caviar in the refrigerator and consume it within a few days of opening. It’s best kept in its original packaging or an airtight container to prevent exposure to air and odors.
- Q: What are some ways to use Lumpfish Caviar in recipes? A: Lumpfish Caviar can enhance various dishes, including blinis, crackers, and seafood salads. It’s often used as a garnish for hors d'oeuvres, pasta, or on top of deviled eggs, adding a touch of elegance and flavor.
- Q: Is Elsinore Black Lumpfish Caviar suitable for those with dietary restrictions? A: Yes, Lumpfish Caviar is typically low in calories and contains no carbohydrates, making it suitable for many dietary restrictions. However, it’s always best to check the ingredient list for any potential allergens or additives.
- Q: What is the shelf life of Elsinore Black Lumpfish Caviar? A: Unopened, Elsinore Black Lumpfish Caviar can last for several months when stored properly in the refrigerator. Once opened, it should be consumed within 3 to 5 days for the best taste and quality.