You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Arame, a member of the kelp family of sea vegetables like wakame and kombu, has a sweet mild flavor and crisp texture. In Japanese folklore, arame has long been valued for its mineral content and traditional medicinal qualities; it is a good source of calcium and has sizeable iron content. Emerald Cove Organic and Kosher Arame (Eisenia bicyclis) is gathered off the Ise peninsula, the site of one of Japan's most famous shrines. It grows approximately 20 feet below the low tide level and is harvested in the traditional way by women divers in late summer. It is mainly used in seaweed salads and as a side dish.
Frequently Asked Questions
- Q: What is Arame and how is it used in cooking? A: Arame is a type of dried seaweed from the kelp family, known for its sweet, mild flavor and crisp texture. It is commonly used in Japanese cuisine, particularly in seaweed salads and as a nutritious side dish.
- Q: Is Emerald Cove Arame organic and kosher? A: Yes, Emerald Cove Arame is USDA certified organic and kosher, ensuring that it meets strict quality standards and is suitable for those following these dietary guidelines.
- Q: What are the nutritional benefits of Arame seaweed? A: Arame is rich in minerals, particularly calcium and iron, making it a nutritious addition to your diet. Its mineral content is valued in traditional medicine, contributing to overall health.
- Q: How should I store dried seaweed like Emerald Cove Arame? A: To maintain freshness, store Emerald Cove Arame in a cool, dry place, away from direct sunlight. Once opened, it's best to keep it in an airtight container to preserve its quality.
- Q: Can Emerald Cove Arame be used in vegan or vegetarian recipes? A: Absolutely! Emerald Cove Arame is an excellent ingredient for vegan and vegetarian dishes, adding flavor and nutrition to salads, soups, and grain bowls.

