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View compareEmerald Cove Pacific Arame, Dried Seaweed, Non-Gmo, Resealable Bag, 1.76 Oz (6 Pk)
Emerald Cove Pacific Arame, Dried Seaweed, Non-Gmo, Resealable Bag, 1.76 Oz (6 Pk)
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Regular price
$144.48
Sale price
$144.48
Regular price
$206.40
Unit price
per
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SKU
WBGROB001214Q1UVendor
EMERALD COVEProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Arame (Eisenia Bicyclis), A Member Of The Kelp Family Of Sea Vegetables Like Wakame And Kombu, Has A Sweet, Mild Flavor And Crisp Texture. In Japanese Folklore, Arame Has Long Been Valued For Its Mineral Content And Traditional Medicinal Qualities; It Is A Good Source Of Calcium And Has Sizeable Iron Content
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Pacific Arame and how is it used in cooking? A: Pacific Arame, a type of dried seaweed, is a member of the kelp family and is known for its mild, semi-sweet flavor and firm texture. It can be used in a variety of dishes such as salads, soups, pilafs, and casseroles, adding both nutrition and flavor.
- Q: Is Emerald Cove Pacific Arame non-GMO? A: Yes, Emerald Cove Pacific Arame is non-GMO, ensuring that you are consuming a product free from genetically modified organisms.
- Q: What are the health benefits of consuming Pacific Arame? A: Pacific Arame is a nutritious superfood that is a good source of calcium and iron. Incorporating it into your diet can help boost your mineral intake and support overall health.
- Q: How should I store the Emerald Cove Pacific Arame after opening? A: After opening, it is recommended to keep the Emerald Cove Pacific Arame in its resealable bag and store it in a cool, dry place to maintain its freshness and flavor.
- Q: Can I use Pacific Arame in vegetarian or vegan recipes? A: Absolutely! Pacific Arame is suitable for both vegetarian and vegan diets, making it a versatile ingredient for a wide range of plant-based recipes.