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At Emerald, were nuts about providing you with high-quality and delicious nuts. A pinch of salt and a dash of pepper combined with the smooth, satisfying crunch of our cashews and you've got perfectly seasoned nutty bliss. With no artificial colors or flavors, they are the perfect for your salad, charcuterie board or snack, right out of the bag for health-conscious people. Unique and tasty seasoned cashews in a resealable size are great for snacking anytime! Emerald harvests only the tastiest, crunchiest, high quality nuts. Our unique seasoning and the distinct crunch of each nut makes for a truly satisfying snack. Whether you want a great-tasting snack or a treat youre proud to serve to your guests, you can count on the delicately flavored and thoughtfully crafted recipe of Emerald Nuts. Whatever the occasion, Emerald has the specific nut you are looking for.
Frequently Asked Questions
- Q: What are the main ingredients in Emerald Nuts Salt and Pepper Seasoned Cashews? A: Emerald Nuts Salt and Pepper Seasoned Cashews are made from high-quality cashews, seasoned with a blend of salt and pepper. They are also Kosher certified and non-GMO, containing no artificial preservatives, flavors, or colors.
- Q: How many calories are in each pack of Emerald Nuts cashews? A: Each pack contains 100 calories, making it a convenient and healthy snacking option for those mindful of their calorie intake.
- Q: Are these seasoned cashews suitable for kids? A: Yes, Emerald Nuts Salt and Pepper Seasoned Cashews are a nutritious snack option for both kids and adults. They are perfect for on-the-go snacking, lunch boxes, or as a healthy treat.
- Q: Can I use these cashews in recipes? A: Absolutely! These seasoned cashews can be used to enhance various dishes, including salads, charcuterie boards, or enjoyed straight from the pack as a tasty snack.
- Q: How should I store the Emerald Nuts cashews after opening? A: To maintain freshness, it is recommended to store the Emerald Nuts cashews in a cool, dry place. They come in resealable packaging, which helps preserve their crunch and flavor.

