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Le Gruyere AOP is a traditional alpine-style Swiss cheese hand-crafted in Switzerland by Emmi. As Le Gruyere slowly matures in the cave-like atmosphere of the Emmi cellars for a minimum of 150 days, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable nutty flavor featuring notes of candied walnuts, dried fruit and spice. Le Gruyere is perfect for paring with figs and almonds on a cheeseboard, adding to a ham sandwich or topping French onion soup. Made with raw, non-GMO cows milk.
Frequently Asked Questions
- Q: What is the size of Emmi Le Gruyere cheese? A: Emmi Le Gruyere cheese is six ounces in weight. This makes it a convenient size for cheese boards, sandwiches, or cooking.
- Q: What type of milk is used in Emmi Le Gruyere? A: Emmi Le Gruyere is made from raw cow's milk. This contributes to its rich and nutty flavor profile.
- Q: How long is Emmi Le Gruyere aged? A: Emmi Le Gruyere is aged for a minimum of one hundred fifty days. This aging process enhances its complex flavors and textures.
- Q: How should I use Emmi Le Gruyere cheese? A: You can use Emmi Le Gruyere cheese in various ways, such as in sandwiches or on a cheeseboard. It's also excellent for melting in dishes like French onion soup.
- Q: Is Emmi Le Gruyere suitable for cooking? A: Yes, Emmi Le Gruyere is great for cooking. Its firm texture and nutty flavor make it perfect for a variety of recipes.
- Q: Can I pair Emmi Le Gruyere with fruits? A: Yes, Emmi Le Gruyere pairs well with figs and almonds. These combinations enhance its nutty flavor and provide a delightful contrast.
- Q: How should I store Emmi Le Gruyere cheese? A: Store Emmi Le Gruyere cheese in the refrigerator. Keep it wrapped in wax paper or plastic to maintain freshness.
- Q: What is the shelf life of Emmi Le Gruyere cheese? A: Emmi Le Gruyere cheese can last several weeks when properly stored in the refrigerator. Always check for any signs of spoilage before consuming.
- Q: Is Emmi Le Gruyere cheese safe for those with allergies? A: Emmi Le Gruyere is made from cow's milk and does not contain common allergens like gluten. However, check for specific allergies before consumption.
- Q: How does Emmi Le Gruyere compare to other Swiss cheeses? A: Emmi Le Gruyere has a distinct nutty flavor, which sets it apart from milder Swiss cheeses. Its aging process also contributes to its unique taste.
- Q: Is Emmi Le Gruyere cheese suitable for a cheese board? A: Yes, Emmi Le Gruyere cheese is an excellent choice for a cheese board. Its rich flavor and firm texture complement various accompaniments.
- Q: What types of dishes can I make with Emmi Le Gruyere? A: You can make dishes like French onion soup or ham sandwiches with Emmi Le Gruyere. Its melting properties enhance many recipes.
- Q: Can I use Emmi Le Gruyere for desserts? A: While Emmi Le Gruyere is primarily used in savory dishes, it can be paired with fruit for a unique dessert option. The nutty flavor complements sweet elements.
- Q: What flavor notes can I expect from Emmi Le Gruyere? A: Emmi Le Gruyere features nutty flavors with notes of candied walnuts, dried fruit, and spice. This complexity makes it versatile for various pairings.
- Q: Where is Emmi Le Gruyere cheese made? A: Emmi Le Gruyere cheese is handcrafted in Switzerland. The traditional methods used contribute to its authentic taste and quality.

