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View compareEngevita Savoury Yeast Condiment With B12 125 g (Pack of 3)
Engevita Savoury Yeast Condiment With B12 125 g (Pack of 3)
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Regular price
$47.99
Sale price
$47.99
Regular price
$68.56
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per
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SKU
WBGROB00A4C48LQVendor
Marigold Health FoodProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
anti bark device
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Engevita Savoury Yeast Condiment and how is it used? A: Engevita Savoury Yeast Condiment is a nutritional yeast product that serves as a flavorful seasoning for a variety of dishes. It can be sprinkled over soups, stews, and salads, or used as a topping for pasta and popcorn to enhance flavor and add a cheesy taste without dairy.
- Q: What are the nutritional benefits of using Engevita Savoury Yeast? A: Engevita Savoury Yeast is rich in B vitamins, including B12, which is essential for energy production and maintaining a healthy nervous system. It also contains zinc, contributing to immune function, and is free from MSG and GMOs, making it a healthy condiment option.
- Q: Is Engevita Savoury Yeast suitable for vegans? A: Yes, Engevita Savoury Yeast is vegan-friendly. It is made from yeast and does not contain any animal-derived ingredients, making it an excellent choice for those following a plant-based diet.
- Q: How should I store Engevita Savoury Yeast for optimal freshness? A: To maintain the freshness and flavor of Engevita Savoury Yeast, store it in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and heat to ensure the yeast retains its nutritional properties.
- Q: Can Engevita Savoury Yeast be used in cooking or baking? A: Yes, Engevita Savoury Yeast can be used in cooking and baking. It adds a savory flavor to dishes, and while it is heat-stable, it's best added towards the end of cooking to preserve its nutritional benefits.