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View compareenhanced Shio Koji 6.35oz (180g) Japanese Fermented Sauce salt koji Made in Japan fermentation seasoning.
enhanced Shio Koji 6.35oz (180g) Japanese Fermented Sauce salt koji Made in Japan fermentation seasoning.
4.8 / 5.0
(5) 5 total reviews
Hurry! Only left 10 in stock
Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Product Description
Our Shio Koji is crafted using rice grown through environmentally friendly methods ensuring sustainability and quality. Made in a traditional Japanese miso brewery our koji is produced by skilled artisans using time-honored fermentation techniques that bring out a rich authentic flavor. We enhance our Shio Koji with natural sea salt carefully harvested from pristine coastal waters which adds a delicate balance of minerals and a mild nuanced saltiness. This combination of ingredients creates a unique product that tenderizes meats enhances flavors and adds depth to soups sauces and marinades. Bring the essence of Japanese tradition to your kitchen with our Shio Koji-a versatile and delicious addition to any dish. Enjoy a taste perfected over generations and feel good about choosing a product made with care for both you and the environment.
My go-to grocery staple now. Consistent quality every time I order. Highly recommend.
Great value for the price. Tastes just like the store-bought version, maybe even better.
Tastes fresh and natural. Love that there are no artificial additives. Will reorder.
Perfect portion size and the flavor profile is spot on. Definitely a pantry staple now.
I've been buying this for months and it never disappoints. Highly recommend to anyone.
